Easy Pasta Recipes

To make this tasty dish, gather these ingredients: - 8 oz (225g) pasta of choice (penne or fusilli recommended) - 2 tablespoons olive oil - 3 cloves garlic, minced - 2 cups fresh spinach - 1/2 cup sun-dried tomatoes, sliced (in oil for added flavor) - 1 cup heavy cream (or coconut cream for a lighter option) - 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option) - Salt and black pepper to taste - Fresh basil leaves for garnish

Looking for quick and satisfying meal ideas? Dive into these easy pasta recipes that promise flavorful results in no time. With just a handful of simple ingredients and straightforward instructions, even beginner cooks can impress their loved ones. Explore delicious options like Creamy Spinach & Sun-Dried Tomato Pasta and learn creative ways to customize them. Click through now to elevate your pasta game and discover your new favorite dish!

Print Recipe Pin Recipe

Ingredients

8 oz (225g) pasta of choice (penne or fusilli recommended)

2 tablespoons olive oil

3 cloves garlic, minced

2 cups fresh spinach

1/2 cup sun-dried tomatoes, sliced (in oil for added flavor)

1 cup heavy cream (or coconut cream for a lighter option)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Salt and black pepper to taste

Fresh basil leaves for garnish

Instructions

Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving a cup of pasta water.

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

Stir in the sun-dried tomatoes and sauté for an additional minute.

Pour in the heavy cream, stirring until well combined. Allow to simmer for about 2-3 minutes until slightly thickened.

Stir in the grated Parmesan cheese (or nutritional yeast), mixing until melted and creamy. If the sauce is too thick, add a splash of reserved pasta water until you reach the desired consistency.

Add the cooked pasta to the skillet, tossing everything together gently until the pasta is coated with the creamy sauce.

Season with salt and black pepper to taste. Remove from heat.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the pasta in bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese on top for an inviting look.