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To create this delightful cheesecake, gather the following ingredients:

Easy Pineapple Upside-Down Cheesecake

Indulge in the tropical flavors of Easy Pineapple Upside-Down Cheesecake! This delightful recipe blends creamy cheesecake with sweet pineapple for a treat that’s perfect for any occasion. Simple to whip up, it’s great for both beginners and seasoned bakers. Discover tips for flawless results and variations to suit your taste. Ready to impress your family and friends? Click through to explore the full recipe and make this delicious dessert today!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 cups cream cheese, softened

1 cup sugar

2 teaspoons vanilla extract

2 large eggs

1 cup crushed pineapple, drained

1 tablespoon cornstarch

Maraschino cherries for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Set aside.

      Make the Cheesecake Batter: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add in the sugar and mix until creamy.

        Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until just combined.

          Incorporate Pineapple: In a separate bowl, mix the drained crushed pineapple with cornstarch until well coated. Gently fold the pineapple into the cheesecake batter.

            Assemble the Cheesecake: Pour the cheesecake batter over the prepared crust in the springform pan, smoothing the top with a spatula.

              Bake: Bake in the preheated oven for 45-50 minutes, or until the center is set and only slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

                Chill: Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight for best results.

                  Serve: Before serving, carefully remove the sides of the springform pan. Optionally, top the cheesecake with maraschino cherries for a pop of color and added sweetness.

                    Prep Time, Total Time, Servings: 30 minutes | 6-7 hours (includes cooling time) | Serves 8-10