Easy Ravioli Sauce

- 2 tablespoons olive oil - 3 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 teaspoon sugar - 1 teaspoon dried oregano - 1 tablespoon fresh basil, chopped - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Grated Parmesan cheese (for serving) - Fresh basil leaves (for garnish)

Say goodbye to boring ravioli with this easy ravioli sauce recipe! Bursting with flavor, this simple sauce combines garlic, crushed tomatoes, and fresh basil for a delicious twist on your pasta. Perfect for weeknight dinners or special occasions, you'll love how quickly it comes together. Click to explore the full recipe and elevate your ravioli game tonight!

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Ingredients

2 tablespoons olive oil

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 teaspoon sugar (to balance acidity)

1 teaspoon dried oregano

1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional, for heat)

Grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish)

Instructions

In a large saucepan, heat the olive oil over medium heat.

Add the minced garlic, sautéing for about 30 seconds until fragrant but not browned.

Pour in the crushed tomatoes and stir to combine.

Add the sugar, dried oregano, chopped basil, salt, pepper, and red pepper flakes if using. Mix thoroughly.

Bring the sauce to a simmer, then reduce the heat and let it simmer gently for 15-20 minutes. Stir occasionally.

Taste and adjust seasoning as necessary. If the sauce is too acidic, you can add another pinch of sugar.

Once ready, serve over your favorite ravioli, garnished with freshly grated Parmesan cheese and basil leaves.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the ravioli in a shallow bowl or plate, drizzle with extra sauce, and top with a sprinkle of Parmesan and a fresh basil leaf for added color.