Easy Scotchmallows

Scotchmallows are a delightful confection that perfectly marries the fluffy texture of marshmallows with the rich flavor of chocolate. This beloved treat is a true testament to the joy of homemade sweets, often bringing smiles to faces during celebrations and making for thoughtful gifts. Whether you're new to baking or a seasoned pro, the simplicity of the Scotchmallows recipe makes it an accessible and rewarding project. In this article, we will explore the fascinating history of Scotchmallows, the enchanting blend of flavors and textures they offer, and provide a detailed breakdown of the ingredients and initial steps to create these delectable treats.

Indulge in the sweetness of an easy Scotchmallows recipe that combines fluffy marshmallows with rich chocolate and a hint of sea salt. Perfect for celebrations, gifts, or a cozy treat at home, these delightful confections are simple to make and sure to impress. Discover the history, ingredients, and step-by-step instructions to create your own batch of Scotchmallows. Click through to explore the full recipe and satisfy your sweet tooth today!

Print Recipe Pin Recipe

Ingredients

1 cup granulated sugar

1/4 cup light corn syrup

1/4 cup water

1 tablespoon unsweetened cocoa powder

1 teaspoon vanilla extract

1 package (10 oz) mini marshmallows

1 cup chocolate chips (milk or dark)

1 tablespoon coconut oil (or butter)

Sea salt, for sprinkling

Instructions

Prepare the Mold: Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later. Lightly spray with cooking spray.

Cook the Sugar Mixture: In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until the sugar has dissolved. Increase the heat to high and bring the mixture to a rolling boil without stirring. Allow it to cook for about 5-7 minutes, or until it reaches the soft ball stage (235°F to 240°F).

Mix Cocoa: Once at temperature, remove from heat and carefully stir in the cocoa powder and vanilla extract until smooth.

Add Marshmallows: Mix in the mini marshmallows, stirring until they are completely coated with the sugar mixture and start to soften.

Set the Mixture: Pour the marshmallow mixture into the prepared baking dish, spreading it evenly. Let it set at room temperature for 30-60 minutes, or until firm.

Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Coat the Scotchmallows: Once the marshmallow mixture is set, lift it out of the baking dish using the parchment overhang. Cut it into squares using a sharp knife. Dip each square into the melted chocolate, allowing any excess to drip off.

Finish with Sea Salt: Place the coated squares on a parchment-lined baking tray. While the chocolate is still melted, sprinkle a tiny pinch of sea salt on top of each scotchmallow.

Let Set: Allow the chocolate to harden at room temperature or place in the fridge for about 15 minutes to speed up the process.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 16 squares

- Presentation Tips: Arrange the scotchmallows on a decorative platter, and consider adding a few edible decorative sprinkles for a festive look, making them perfect for gifting or serving at a party!