Easy Tex Mex Bake

Tex Mex cuisine has carved out a beloved niche in the culinary landscape, combining the vibrant flavors of Mexican cuisine with a distinctive American twist. This fusion celebrates the rich culinary heritage of Texas and its neighboring regions, resulting in dishes that are hearty, flavorful, and often quick to prepare. One standout dish that encapsulates the essence of Tex Mex cooking is the Easy Tex Mex Bake. This recipe has gained popularity not only for its satisfying taste but also for its simplicity, making it an ideal choice for busy weeknights or casual family gatherings.

Discover the deliciousness of the Easy Tex Mex Bake, a quick and customizable dish perfect for any family gathering or weeknight dinner. This comforting recipe combines seasoned meat, black beans, corn, and a cheesy topping for an irresistible meal that everyone will love. Whether you prefer ground beef or turkey, this dish adapts to your taste. Click through for the full recipe and get ready to bring bold Tex Mex flavors to your table!

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Ingredients

1 lb ground beef (or turkey)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (frozen or canned)

1 can (10 oz) diced tomatoes with green chiles

1 packet taco seasoning mix

2 cups tortilla chips (slightly crushed)

2 cups shredded cheddar cheese

1 cup sour cream

2 green onions, chopped for garnish

Fresh cilantro, chopped for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula. Drain any excess fat.

Add the black beans, corn, diced tomatoes with green chiles, and taco seasoning to the skillet. Stir to combine, and let simmer for about 5 minutes.

In a 9x13 inch baking dish, spread half of the crushed tortilla chips evenly across the bottom.

Pour half of the beef mixture over the chips, and then sprinkle 1 cup of shredded cheddar cheese on top.

Repeat the layers with the remaining tortilla chips, beef mixture, and top with the rest of the cheese.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool for a few minutes. Serve warm with dollops of sour cream on top and garnish with chopped green onions and cilantro, if desired.

Prep Time: 15 min | Total Time: 40 min | Servings: 6-8