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To make eggnog cinnamon scones, you need the following key ingredients: - 2 ½ cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup eggnog - 1 large egg - 1 teaspoon vanilla extract These ingredients work together to create soft, buttery scones. The eggnog gives them a rich flavor, while the spices add warmth. You can enhance your scones with optional add-ins. Consider adding: - 1/2 cup raisins (optional) For the glaze, you’ll need: - 1/4 cup powdered sugar - 1-2 tablespoons eggnog Raisins add a sweet chewiness. The glaze gives a festive touch and extra sweetness. When selecting your ingredients, freshness is key. Use fresh spices for the best flavor. Choose high-quality butter for rich taste. If you can, pick organic flour. It can enhance the texture. For eggnog, homemade is great, but store-bought works too. Ensure it is fresh and creamy. This will make your scones even more delightful. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large mixing bowl, combine the dry ingredients. Whisk together 2 ½ cups of all-purpose flour, ½ cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt. Make sure everything mixes well. Next, you need to cut in the butter. Use ½ cup of cold, cubed unsalted butter. You can use a pastry cutter or your fingers. Work it into the dry mix until it looks like coarse crumbs. This step is key for a flaky texture. Now, take another bowl to mix the wet ingredients. Whisk together ½ cup of eggnog, 1 large egg, and 1 teaspoon of vanilla extract until it blends smoothly. Once your wet mix is ready, pour it into the dry ingredients. Stir the mixture until it just comes together. If you like, fold in ½ cup of raisins for a sweet touch. Be gentle; you don't want to overwork the dough. Turn the dough onto a lightly floured surface. Knead it gently a few times until it forms a ball. Next, pat the dough into a circle about 1-inch thick. You can cut the circle into wedges or use a round cutter to shape your scones. Place them on the prepared baking sheet, ensuring they have space to rise. Bake for 15 to 18 minutes. Keep an eye on them until they turn golden brown. While the scones bake, prepare the glaze. In a bowl, mix ¼ cup of powdered sugar with 1 to 2 tablespoons of eggnog. Stir until you reach a drizzle-like consistency. After the scones cool slightly, drizzle the glaze over them. This adds a festive touch and extra flavor. Enjoy these warm treats with friends and family! To make your Eggnog Cinnamon Scones perfectly flaky, keep your butter cold. Cut it into small cubes before mixing. Use a pastry cutter or your fingers to blend the butter into the dry mix. Do this until the mix looks like coarse crumbs. This step helps create those lovely layers you want in a scone. Try not to overwork the dough. Mix just until the ingredients come together. If you handle the dough too much, the scones can turn out dense. Gently knead it a few times, then shape it into a circle about an inch thick. Cutting the dough into wedges or circles helps maintain that flaky texture. Store your scones in an airtight container at room temperature. They stay fresh for about two days. For longer storage, use the fridge. If you want to keep them longer, freeze them. Wrap each scone in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. To reheat, place the scones in a preheated oven at 350°F (175°C) for about 10 minutes. This warms them up and brings back some of their original texture. You can also microwave them for a quick fix, but they won’t be as crisp. Serve your Eggnog Cinnamon Scones warm for the best taste. A festive platter adds to the holiday spirit. Dust them with powdered sugar or a sprinkle of cinnamon on top. Pair them with a warm drink, like coffee or spiced tea. These scones also go well with butter or cream cheese. You can even add a touch of additional eggnog for a tasty twist. Enjoy them as a sweet treat at your holiday gatherings. Pro Tips Use Cold Ingredients: Ensure your butter is very cold for flakier scones. This helps create those delightful layers. Don’t Overwork the Dough: Mix until just combined to avoid tough scones. Gentle handling is key for a light texture. Customize Your Add-ins: Feel free to swap raisins for cranberries or chocolate chips for a unique twist on the classic flavor. Glaze While Warm: Drizzle the glaze over the scones while they are still warm for better adherence and a beautiful finish. {{image_2}} You can twist the eggnog scone recipe for fun. Try adding orange zest for a bright note. Almond extract gives a nutty flavor that pairs well too. Spice it up with ginger or cardamom for warmth. Each variation brings a new taste to your holiday table. If you need a gluten-free option, swap all-purpose flour for a gluten-free blend. Make sure it contains xanthan gum to help bind the scones. For a dairy-free version, use coconut oil instead of butter. Almond or soy milk can replace eggnog. These changes keep the scones delicious and festive. Want to change up the texture? Use chocolate chips instead of raisins. Dark chocolate adds a rich flavor. You can also try dried cranberries or cherries for a tart twist. These swaps make the scones unique and tasty. To keep your eggnog cinnamon scones fresh, store them in an airtight container. You can use a plastic bag or a container with a tight lid. Place parchment paper between layers if you have many scones. This will help prevent them from sticking together. Keep them at room temperature for up to two days. If they are warm, allow them to cool first to avoid sogginess. Freezing is a great way to save scones for later. First, let the scones cool completely. Wrap each scone tightly in plastic wrap. Then, place them in a freezer bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. When you are ready to enjoy them, thaw them at room temperature or warm them in the oven. Baked scones have a short shelf life. They stay fresh for about two days at room temperature. After that, they may become dry. If you refrigerate them, they can last up to a week. However, the cold can change their texture. For the best taste, freeze them if you can't eat them right away. This way, you can enjoy the lovely flavors of eggnog and cinnamon whenever you like! Yes, you can make eggnog cinnamon scones ahead of time. You can prepare the dough and shape it into scones. Then, wrap them tightly in plastic wrap and freeze them. When you are ready, you can bake them straight from the freezer. This way, you enjoy warm scones whenever you want. You can use milk mixed with a bit of vanilla and nutmeg as a substitute for eggnog. This gives a similar flavor. You can also try using almond milk or coconut milk. Just add a dash of vanilla extract and a sprinkle of nutmeg for that holiday vibe. To make eggnog from scratch, combine 2 cups of milk, 1 cup of cream, and 3/4 cup of sugar in a pot. Heat it gently until warm. In a bowl, whisk 6 egg yolks. Slowly add the warm milk mix to the yolks while whisking. Stir in 1 teaspoon of vanilla and a pinch of nutmeg. Chill before using in your scones. Dense scones often come from over-mixing the dough. Mix just until combined. Cold butter is key too. Make sure your butter is very cold before mixing. Avoid adding too much liquid. Lastly, baking powder must be fresh to help the scones rise. In this post, we explored how to make Eggnog Cinnamon Scones using key ingredients and simple steps. We covered tips for flaky texture and how to store and reheat your scones. You can also make fun variations to suit your taste. Remember, quality ingredients really make a difference. Enjoy baking these delightful treats during the holiday season or any time you crave something special. Happy baking!

Eggnog Cinnamon Scones

Delicious scones infused with the flavors of eggnog and cinnamon, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, cold and cubed
  • 0.5 cup eggnog
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup raisins (optional)
  • 0.25 cup powdered sugar (for glaze)
  • 1 tablespoons eggnog (for glaze)

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, nutmeg, and salt until well combined.
  • Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the eggnog, egg, and vanilla extract until blended.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the raisins.
  • Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
  • Pat the dough into a circle about 1-inch thick. Cut the circle into wedges or use a round cutter to form scones. Place them on the prepared baking sheet.
  • Bake for 15-18 minutes, or until golden brown.
  • While the scones are baking, prepare the glaze by mixing the powdered sugar with enough eggnog to reach a drizzling consistency.
  • Allow the scones to cool slightly, then drizzle the glaze over the warm scones.

Notes

Serve warm on a festive platter, garnished with a sprinkle of cinnamon or a dusting of powdered sugar for a delightful holiday presentation.
Keyword cinnamon, dessert, eggnog, holiday, scones