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Esquites pizza blends classic pizza with the rich flavors of Mexican street food. This dish uses esquites, a popular corn snack, as its star topping. The corn is cooked, mixed with creamy ingredients, and baked on a crispy crust.

Esquites Pizza

Get ready to tantalize your taste buds with esquites pizza, the perfect fusion of Mexican street corn and delicious pizza! Discover how to create this unique dish at home with fresh ingredients and simple steps. With creamy corn, tangy cotija cheese, and a hint of lime, each slice is bursting with flavor. Click through to explore the full recipe and bring this delightful flavor experience to your dining table. Enjoy the culinary adventure!
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Ingredients
  

1 pre-made pizza dough

1 cup cooked corn kernels (fresh, frozen, or canned)

1/2 cup mayonnaise

1/2 cup crumbled cotija cheese

1/4 cup sour cream

1 tablespoon lime juice

1 tablespoon chili powder (adjust to taste)

2 green onions, finely sliced

Fresh cilantro, chopped for garnish

Salt and pepper to taste

Optional: Sliced jalapeños for a spicy kick

Instructions
 

Preheat your oven to 475°F (245°C) or according to the directions of your pizza dough.

    Roll out the pre-made pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.

      In a bowl, mix together the cooked corn kernels, mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt and pepper until well combined.

        Spread the corn mixture evenly over the rolled-out pizza dough. Make sure to leave a little space around the edges for the crust.

          Scatter the crumbled cotija cheese over the corn mixture, then add the sliced green onions and jalapeños if using.

            Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and crispy.

              Once baked, remove the pizza from the oven and garnish with chopped cilantro for freshness.

                Allow to cool for a couple of minutes before slicing into wedges.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 2-4

                    - Presentation Tips: Serve the pizza on a wooden cutting board, allowing guests to pull slices as they wish. Drizzle with extra lime juice and sprinkle some chili powder for a pop of color. Add lime wedges on the side for an extra touch!