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To make esquites soup, you need fresh corn. Use four ears of corn for a rich flavor. The corn adds a sweet and creamy base.

Esquites Soup

Warm up your day with a delicious bowl of esquites soup! This easy-to-make recipe features sweet corn, creamy goodness, and a blend of spices that will delight your taste buds. Discover the essential ingredients and simple steps to create this flavorful dish, along with tips for tasty toppings and variations. Ready to impress your family and friends? Click through to explore the full esquites soup recipe and start cooking today!
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Ingredients
  

4 ears of fresh corn, shucked

1 medium onion, chopped

2 cloves garlic, minced

1 medium jalapeño, finely chopped (seeds removed for less heat)

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

1 teaspoon ground cumin

1 teaspoon smoked paprika

2 tablespoons lime juice

Salt and pepper to taste

1/4 cup crumbled Cotija cheese (optional)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Corn: Use a sharp knife to cut kernels off the corn cobs and set aside. Make sure to scrape the cob to get all the flavorful pulp as well.

    Sauté Aromatics: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, minced garlic, and jalapeño. Sauté until the onions are translucent and fragrant, about 5 minutes.

      Combine Ingredients: Add the corn kernels to the pot and stir for 2-3 minutes, allowing them to become slightly tender. Then, add the vegetable broth, cumin, smoked paprika, salt, and pepper. Bring to a gentle boil.

        Blend the Soup: Once boiling, reduce the heat and simmer for about 15 minutes. Use an immersion blender to purée the soup until smooth, or carefully blend in batches in a standard blender (be cautious of splatters when blending hot liquids).

          Add Cream and Lime: Return the blended soup to the pot, stir in the heavy cream (or coconut cream) and lime juice. Heat on low for about 5 minutes, letting the flavors meld together.

            Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or lime juice if desired.

              Serve: Ladle the soup into bowls, garnishing with crumbled Cotija cheese (if using), fresh cilantro, and a lime wedge on the side for added zest.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the soup in vibrant bowls for a cheerful look, and sprinkle additional cilantro and cheese on top for color.