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Crab Bombs are a culinary delight that tantalizes the taste buds with their irresistible blend of flavors and textures. Imagine sinking your teeth into a golden-brown, crispy exterior that encases a rich and creamy crab filling, bursting with the taste of the sea. These savory bites are perfect for seafood lovers and those looking to impress guests at their next gathering. Whether served as an appetizer at a dinner party or as a crowd-pleasing snack during game day, Famous Crab Bombs are sure to steal the spotlight.

Famous Crab Bombs

Dive into the delicious world of Famous Crab Bombs! These crispy, golden-brown bites are filled with rich crab and creamy goodness, making them perfect for parties or game day snacks. With fresh ingredients and a touch of Old Bay seasoning, they're sure to impress seafood lovers. Try out this delightful recipe and elevate your culinary skills! #CrabBombs #SeafoodDelight #YummyRecipes #PartyFood #DeliciousSnacks #CookingAtHome #SeafoodLovers
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Ingredients
  

1 lb fresh crab meat (or canned, drained and flaked)

1 cup cream cheese, softened

1/2 cup mayonnaise

1/4 cup green onions, finely chopped

1/4 cup red bell pepper, finely diced

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon Old Bay seasoning

1 cup panko breadcrumbs

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Mixture: In a large mixing bowl, combine the crab meat, cream cheese, mayonnaise, green onions, red bell pepper, Worcestershire sauce, Dijon mustard, garlic powder, Old Bay seasoning, salt, and pepper. Mix until everything is well combined and creamy.

      Form the Bombs: Using your hands, take a scoop of the crab mixture (about 2 tablespoons) and shape it into a ball. Repeat until all the mixture is used, placing them on the prepared baking sheet.

        Coat with Panko: In a shallow dish, add the panko breadcrumbs. Roll each crab ball in the breadcrumbs until fully coated. Place them back on the baking sheet.

          Bake: Bake in the preheated oven for 15-20 minutes, or until the crab bombs are golden brown and heated through.

            Serve: Once done, remove from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings: 20 mins | 45 mins | 12 servings