Favorite Fried Rice Recipe

$To make a great fried rice, you need some key ingredients. These items create the base of your dish. Here is what you need: - 2 cups cooked jasmine rice (preferably cold) - 1 cup mixed bell peppers (red, yellow, and green), diced - 1 cup frozen peas and carrots mix - 3 green onions, chopped (white and green parts separated) - 2 large eggs, lightly beaten - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - 1 teaspoon garlic, minced - 1 teaspoon ginger, minced - Salt and pepper to taste - Fresh cilantro leaves for garnish (optional) - Lemon wedges for serving (optional) These ingredients are simple, yet they pack a lot of flavor. The cold rice helps it fry better. You can add more fun and flavor to your fried rice. Here are some optional ingredients to try: - Cooked chicken, shrimp, or tofu for protein - Other veggies like carrots or corn - Spices like chili flakes for heat - Nuts like cashews or peanuts for crunch Feel free to mix and match based on what you like! If you have allergies, you can swap some ingredients. Here are some ideas: - Use quinoa or brown rice instead of jasmine rice. - Swap soy sauce for coconut aminos if you need gluten-free. - Use egg replacer or tofu for a vegan option. These substitutions keep your fried rice tasty and safe to eat. You can find the full recipe above to help you get started on this delicious dish! To start, you need cold jasmine rice. It works best for fried rice. Cook your rice a day ahead or cool it in the fridge. This stops the grains from sticking. Gather your fresh ingredients: diced bell peppers, frozen peas, and carrots. Chop the green onions, separating the white and green parts. Heat a large skillet or wok over medium heat. Add one tablespoon of vegetable oil. Once hot, add minced garlic and ginger. Sauté for about 30 seconds. This step brings out the flavors. Next, pour in the beaten eggs. Stir quickly to scramble them. Once cooked, remove the eggs and set them aside. In the same skillet, add the remaining oils. Toss in the diced bell peppers. Cook for 2 to 3 minutes, letting them soften. Then, add the frozen peas and carrots. Stir-fry for another 2 minutes until fully heated. Now, raise the heat to high. Add your cold jasmine rice, breaking up clumps with a spatula. Drizzle soy sauce over the rice. Mix well to combine everything. Fold in the scrambled eggs and the chopped white parts of green onions. Give it a taste and season with salt and pepper. Cook everything together for 2 more minutes. This step adds a nice crisp to the rice if you like. For a great finish, remove the skillet from heat. Stir in the green parts of green onions and optional cilantro. They add freshness. Present the fried rice in a big bowl or on a plate. Garnish with extra green onions and cilantro. Serve with lemon wedges for a zesty touch. Enjoy your savory rainbow fried rice! For the full recipe, check out the details above. To make your fried rice pop with flavor, I have some expert tips for you. First, always use cold rice. This helps to keep the grains separate. Freshly cooked rice can become mushy. Second, add a splash of soy sauce towards the end of cooking. This gives your dish a savory kick. You can also try adding a bit of oyster sauce for depth. Lastly, fresh herbs, like cilantro, brighten the dish. Toss them in just before serving for best results. Many home cooks make simple mistakes with fried rice. One common error is overcrowding the pan. This can lead to steaming rather than frying. Make sure to cook in batches if needed. Another mistake is not using enough oil. Oil helps to prevent sticking and adds flavor. Also, don’t skip the garlic and ginger. They are key to a tasty base. Lastly, avoid overcooking the vegetables. You want them tender yet crisp. Cooking rice well is crucial for perfect fried rice. Start by rinsing your rice under cold water to remove excess starch. This keeps the rice from sticking together. Use a rice cooker or follow the stovetop method for best results. For jasmine rice, the ratio is typically 1 cup of rice to 1.5 cups of water. Let the rice cool completely before using it in your fried rice. This will help achieve that ideal texture. For the full recipe, check the instructions above. {{image_2}} For a tasty vegetarian or vegan fried rice, skip the eggs. Use extra veggies instead. Zucchini, mushrooms, and snap peas add flavor and color. You can also add tofu for protein. Marinate it in soy sauce for extra taste. Nutritional yeast can give a cheesy flavor without dairy. If you like protein, try chicken, shrimp, or tofu. For chicken, use cooked, diced pieces. For shrimp, toss in raw shrimp and cook until pink. Tofu is great for a vegetarian option. Just cube it and sauté until golden. Each choice adds a unique flavor to your fried rice. You can also explore different cuisines. For Thai fried rice, add basil and lime juice. In Chinese-style, use more soy sauce and sesame oil. If you want an Indian twist, add curry powder and peas. Each style brings its own special taste. Enjoy experimenting with flavors from around the world! Storing leftover fried rice is simple. First, let it cool to room temperature. Then, transfer it to an airtight container. Make sure to seal it well. This keeps the rice fresh and prevents strong smells in your fridge. You can store it for about three to four days. Reheating fried rice can be tricky. I recommend using a skillet or wok. Heat a little oil over medium heat. Add your rice and stir it often. This method helps regain that fresh taste. You can also add a splash of soy sauce for extra flavor. If you prefer using a microwave, cover the rice with a damp paper towel. This keeps it moist while heating. Freezing fried rice is a great option for meal prep. Use a freezer-safe container or a resealable bag. Spread the rice in a single layer for even freezing. It can last for up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Then, reheat it as mentioned before for the best results. The best rice for fried rice is jasmine rice. It has a light and fluffy texture. Cold rice works best because it helps prevent clumping. You can also use basmati rice for a different flavor. Avoid using freshly cooked rice as it tends to be sticky. Yes, you can make fried rice without eggs. Just skip the eggs in the recipe. You can add more veggies or tofu for protein. This keeps the dish light and tasty. Many enjoy it without eggs, making it vegan-friendly. To make fried rice less sticky, use cold, cooked rice. If the rice is too sticky, rinse it with water before cooking. This removes excess starch. Stir-frying on high heat also helps to separate the grains. With these tips, you will have perfect fried rice every time. For a full recipe, check out the Savory Rainbow Fried Rice . Fried rice is simple and fun to make. We started with key ingredients and options for your taste. Next, I shared steps and techniques for perfect cooking. Remember common mistakes to enhance your dish. I also offered variations to try, from vegetarian to flavorful international styles. Finally, I covered how to store and reheat leftovers correctly. By using these tips, you can create fried rice that everyone loves, every time. Enjoy experimenting with your perfect fried rice!$

Elevate your meal with my favorite fried rice recipe that's both simple and bursting with flavor. Perfect for any taste, this dish can easily become vegetarian or loaded with protein. Using fresh ingredients and easy-to-follow steps, make delicious fried rice like a pro. Ready to impress your family and friends? Click through to explore the full recipe and discover tips to customize it your way! Enjoy a tasty adventure in your kitchen.

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Ingredients

2 cups cooked jasmine rice (preferably cold)

1 cup mixed bell peppers (red, yellow, and green), diced

1 cup frozen peas and carrots mix

3 green onions, chopped (white and green parts separated)

2 large eggs, lightly beaten

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

2 tablespoons vegetable oil

1 teaspoon garlic, minced

1 teaspoon ginger, minced

Salt and pepper to taste

Fresh cilantro leaves for garnish (optional)

Lemon wedges for serving (optional)

Instructions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.

Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

Pour in the beaten eggs, stirring quickly to scramble them until just cooked. Remove the eggs from the pan and set aside.

In the same skillet, add the remaining vegetable oil and sesame oil.

Toss in the diced bell peppers and cook for 2-3 minutes until slightly softened.

Add the frozen peas and carrots mix, and continue to stir-fry for another 2 minutes until heated through.

Increase the heat to high, then add the cold jasmine rice, breaking up any clumps with a spatula. Stir well to combine everything.

Drizzle the soy sauce over the rice, mixing thoroughly to ensure even distribution.

Fold in the scrambled eggs and the chopped white parts of the green onions. Season with salt and pepper to taste.

Cook everything together for another 2 minutes, allowing the rice to crisp slightly on the bottom if desired.

Remove from heat and stir in the green parts of the green onions and optional cilantro for freshness.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

- Presentation Tips: Serve the fried rice in a large bowl or on a plate, garnished with additional green onions and fresh cilantro. Place lemon wedges on the side for a zesty finish. Enjoy!