Fiery Spicy Garlic Noodles

$- 8 oz. egg noodles - 4 tablespoons vegetable oil - 6 cloves garlic, minced - 1-2 red chilies, thinly sliced - 3 tablespoons soy sauce - 1 tablespoon chili paste or sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1/4 cup green onions, sliced - 1 cup mixed bell peppers, thinly sliced - Sesame seeds for garnish The base of spicy garlic noodles is egg noodles. They bring a soft, chewy texture. You can find these in most grocery stores. Vegetable oil helps to sauté the garlic, adding a nice flavor. Garlic is key in this dish. It gives a rich aroma and taste. I use six cloves, but you can adjust this to your liking. Red chilies add heat. You can slice one or two, based on how spicy you want it. Then we have soy sauce and chili paste. These add depth of flavor and a bit more heat. Sesame oil brings a nutty taste that rounds out the dish. A teaspoon of sugar balances out the salty and spicy notes. Green onions and bell peppers add color and crunch. They make the dish fresh and vibrant. Lastly, sesame seeds are a great garnish. They add a delicate crunch and look lovely on the plate. - Extra vegetables for texture - Different types of noodles - Additional garnishes You can add extra vegetables for more texture. Broccoli or carrots work great. If you want to try different noodles, go ahead! Rice noodles or udon can also be delicious. For garnishes, you can get creative. Sliced cucumbers or fresh herbs can add a nice touch. Just remember, the goal is to keep it simple and tasty! {{ingredient_image_1}} To start, fill a large pot with salted water. Bring the water to a boil. Once boiling, add 8 oz. of egg noodles. Cook them according to the package instructions, usually about 4-6 minutes. You want them to be al dente, which means they should be firm but not hard. After the noodles are done, carefully drain them in a colander. Set them aside, but don’t rinse them. Rinsing removes the starch that helps sauces stick later. Next, grab a large skillet or wok. Heat 4 tablespoons of vegetable oil over medium heat. Once the oil is hot, add 6 cloves of minced garlic and 1-2 thinly sliced red chilies. You can adjust the number of chilies to match your heat preference. Sauté these for 1-2 minutes. Watch closely to avoid burning the garlic, as it can turn bitter quickly. Now, it’s time to add some color! Toss in 1 cup of thinly sliced mixed bell peppers. Stir-fry these for about 3-4 minutes. The goal is to make them slightly tender while keeping them bright and crunchy. This adds a nice texture and flavor to your dish. Once your veggies are ready, reduce the heat to low. Add the cooked egg noodles back into the skillet. Pour in 3 tablespoons of soy sauce, 1 tablespoon of chili paste, 1 tablespoon of sesame oil, and 1 teaspoon of sugar. Mix everything gently so that the noodles are well coated in the sauce. This step makes your dish flavorful and rich. To finish, stir in 1/4 cup of sliced green onions. Mix well and cook for another minute to heat everything through. Finally, remove from heat and serve the noodles on plates. Sprinkle sesame seeds on top for a nice garnish. They not only look good but add a bit of crunch! Enjoy your spicy garlic noodles hot and fresh. To make your spicy garlic noodles shine, you must balance heat and flavor. Start with one red chili. You can add more if you want it spicier. This helps you control the heat level. For a great sauce, mix soy sauce, chili paste, and sugar. The sugar cuts the heat and adds sweetness. Adjust the sauce ratios to fit your taste. More soy adds saltiness, while extra chili paste boosts spice. Sautéing garlic is key to great flavor. Heat the oil on medium. Add minced garlic and red chilies. Stir for one to two minutes. Stop when you smell the aroma. If the garlic burns, it will taste bitter. For vibrant vegetables, cook bell peppers for just three to four minutes. This keeps their color and crunch. Stir-fry them until they soften but remain bright. For serving, use deep bowls to hold all the flavors. A good dish makes it look nice. Garnish with green onions and sesame seeds for a pop of color. You can also add fresh chili slices on top for extra flair. Pair your noodles with a side of steamed veggies or a simple salad. This adds freshness and makes a complete meal. Pro Tips Adjust the Heat: Experiment with the number of red chilies based on your heat preference. You can also add some chili flakes for extra spice! Vegetable Variations: Feel free to swap in your favorite vegetables like broccoli, snap peas, or carrots for added color and nutrition. Meal Prep Friendly: These noodles store well in the fridge for up to 3 days. Just reheat in a skillet with a dash of water to loosen them up. Garnish Smart: For a refreshing twist, add a squeeze of lime juice or a sprinkle of chopped cilantro or basil just before serving. {{image_2}} You can make spicy garlic noodles even better by adding protein. Chicken, shrimp, or tofu work great. For chicken, cut it into small pieces and cook it first. Sauté the chicken until it turns golden. Then, add garlic and chilies. If you love shrimp, toss them in right after the garlic gets fragrant. Tofu is a perfect choice for a vegan option. Just cube it and sauté until it’s crispy. This adds a hearty touch and makes the dish more filling. If you want a vegetarian or vegan meal, it’s easy to switch things up. Use vegetable broth instead of oil to sauté the garlic. For a vegan option, swap egg noodles for rice noodles or another plant-based noodle. You can also add more veggies like carrots or broccoli. They will add color and nutrients. Just remember, adjust the sauce to keep the flavor strong and delicious. You can give spicy garlic noodles a global flair. Try adding Thai basil for a fresh kick. Or mix in some kimchi for a Korean twist. If you like Italian flavors, add sun-dried tomatoes and Parmesan cheese. These changes make the dish unique and fun. Each twist opens up a new world of taste. Feel free to experiment and find your favorite combination! To keep your spicy garlic noodles fresh, store them in an airtight container. Place the noodles in the fridge within two hours of cooking. This helps prevent bacteria growth. They will stay good for up to three days. When you're ready to eat, just grab them from the fridge! You can freeze cooked noodles if you want to save some for later. First, let the noodles cool completely. Then, put them in freezer bags. Squeeze out as much air as you can before sealing. This way, the noodles won’t get freezer burn. They can last in the freezer for up to three months. To reheat your noodles, you have a few good options. The microwave is quick, but may dry them out. If you use the microwave, add a bit of water. This helps keep them moist. You can also reheat them in a skillet. Just add a splash of oil and toss until warm. This method keeps the flavors bright and tasty. Adding a few fresh veggies can also boost the taste! For spicy garlic noodles, I recommend using egg noodles. They are soft and chewy, which makes them great at soaking up the sauce. You can also use rice noodles or wheat noodles. Both options work well and add unique flavors. Yes, you can make spicy garlic noodles ahead of time. To do this, cook the noodles and sauce separately. Store them in airtight containers. When ready to eat, just reheat and combine. This helps keep the noodles fresh and tasty. To change the spice level, add more or fewer red chilies. If you love heat, use more chilies or chili paste. If you prefer mild flavors, reduce the amount. Taste as you go, and you'll find the right balance for you. Spicy garlic noodles pair well with many side dishes. Try serving them with a fresh salad or steamed vegetables. You can also add some spring rolls or dumplings for a fun meal. These sides will complement the noodles and add variety. You can create tasty spicy garlic noodles with simple steps. Start with egg noodles and add vibrant veggies for color and texture. Don’t forget the garlic and chilies; they pack the flavor. Adjust your sauces for the perfect taste. Whether you go for protein, vegetarian, or a twist from another cuisine, the options are endless. Plus, these noodles store well, making leftovers easy for meals. Try different ingredients to make it your own, and enjoy every bite!$

A delicious and spicy noodle dish with garlic and bell peppers.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 2

Calories 400 kcal

Ingredients

8 oz. egg noodles
4 tablespoons vegetable oil
6 cloves garlic, minced
1-2 pieces red chilies, thinly sliced
3 tablespoons soy sauce
1 tablespoon chili paste or sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 cup green onions, sliced
1 cup mixed bell peppers, thinly sliced
to taste sesame seeds for garnish

Instructions

In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium heat. Add minced garlic and red chilies. Sauté for 1-2 minutes until fragrant, but be careful not to burn the garlic.
Toss in the sliced bell peppers and stir-fry for about 3-4 minutes until they are slightly tender but still vibrant.
Reduce the heat to low. Add the cooked noodles to the skillet. Pour in soy sauce, chili paste, sesame oil, and sugar. Gently toss everything together to ensure the noodles are evenly coated with the sauce.
Stir in the sliced green onions and mix well. Cook for another minute to warm all the ingredients together.
Remove from heat and transfer the noodles to serving plates. Sprinkle sesame seeds on top for garnish.

Notes

Serve the spicy garlic noodles in deep bowls, garnished with additional sliced green onions and a sprinkle of sesame seeds. A few extra slices of fresh chilies on top can enhance the visual appeal!

Keyword garlic, noodles, spicy, vegetarian