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Firecracker Chicken is more than just a dish; it's an explosion of flavor that tantalizes your taste buds and leaves you craving more. This vibrant recipe perfectly balances crunch, spice, and sweetness, making it a standout choice for both weeknight dinners and gatherings with friends and family. Imagine succulent pieces of chicken, coated in a crispy batter, and tossed in a tangy sweet chili sauce that adds just the right amount of kick. It's no wonder that Firecracker Chicken has gained popularity among home cooks and food enthusiasts alike.

Firecracker Chicken

Experience a flavor explosion with Firecracker Chicken, a dish that combines crispy chicken with a tangy sweet chili sauce for a perfect balance of spice and sweetness. This versatile recipe is ideal for quick weeknight dinners or impressive gatherings, and it's easy to customize! Dive into this delicious step-by-step guide to create your own mouthwatering Firecracker Chicken at home. Click through to discover how to whip up this standout dish that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice tolerance)

Salt and pepper to taste

2 large eggs, beaten

1/3 cup vegetable oil (for frying)

1/2 cup sweet chili sauce

2 tablespoons soy sauce (low sodium preferred)

1 tablespoon rice vinegar

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well.

    Dip each piece of chicken into the beaten eggs, then coat thoroughly in the flour mixture, ensuring even coverage.

      Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches, avoiding overcrowding the pan.

        Fry the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.

          In a separate saucepan, combine the sweet chili sauce, soy sauce, and rice vinegar over low heat. Stir until warmed, about 2-3 minutes.

            Add the fried chicken to the sauce and toss gently to coat all the pieces evenly. Cook for an additional minute to allow the chicken to absorb the flavors.

              Remove from heat and plate the firecracker chicken. Garnish with sliced green onions and sprinkle sesame seeds over the top for a final touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4