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For the fireman's breakfast casserole recipe, you need some key ingredients. First, grab 1 pound of breakfast sausage. This gives the dish a hearty flavor. Next, you will need 8 slices of whole grain bread. Cubing the bread helps it soak up the egg mixture.

Fireman's Overnight Breakfast Casserole With Country Gravy

Start your mornings off right with the Fireman's Overnight Breakfast Casserole with Country Gravy! This hearty dish combines breakfast sausage, eggs, and cheese for a delicious, crowd-pleasing meal that's easy to prepare the night before. Perfect for family gatherings or meal prep, it’s guaranteed to impress. Ready to cook this flavorful casserole?
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Ingredients
  

1 lb breakfast sausage, crumbled

8 slices of whole grain bread, cubed

1 cup shredded cheddar cheese

6 large eggs

2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

1 cup diced bell peppers (mix of red and green)

1 cup sliced mushrooms

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Base: In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned. Drain excess fat, then add diced bell peppers and sliced mushrooms. Sauté until softened, about 5 minutes.

    Mix the Bread and Cheese: In a greased 9x13-inch baking dish, spread the cubed bread evenly across the bottom. Top with the sautéed sausage mixture and sprinkle shredded cheddar cheese evenly on top.

      Combine Eggs and Milk: In a mixing bowl, whisk together the eggs and milk. Season with garlic powder, onion powder, salt, and pepper. Mix well.

        Assemble the Casserole: Pour the egg mixture evenly over the bread and sausage layers in the baking dish. Press down gently to ensure the bread absorbs the egg mixture.

          Refrigerate Overnight: Cover the baking dish with plastic wrap and place it in the refrigerator overnight to allow the flavors to meld and the bread to soak up the egg mixture.

            Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and uncover it. Bake for 45-50 minutes, or until the casserole is set in the center and puffed up. Let it cool for 5 minutes before serving.

              Make Country Gravy: In a saucepan, create a simple country gravy by combining 2 tablespoons of sausage drippings from the skillet (or butter), 2 tablespoons of all-purpose flour, and 2 cups of milk. Whisk over medium heat until thickened; season with salt and pepper to taste.

                Serve: Scoop out portions of the casserole onto plates, drizzle generously with country gravy, and garnish with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                    - Presentation Tips: Serve the casserole with extra gravy on the side and a fresh fruit salad for added color on the plate.