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The heart of honey lime garlic butter lies in its simple, yet bold, ingredients. This recipe shines with just five key components. You will need unsalted butter, honey, lime, garlic, and thyme. Each adds depth and flavor.

Flavorful Honey Lime Garlic Butter Recipe

Elevate your meals with this easy and tasty Honey Lime Garlic Butter recipe! Experience a delightful blend of sweet, tangy, and savory flavors that will impress your family and friends. Learn how to make it with just five simple ingredients, plus tips on using it with meats, seafood, and veggies. Don’t miss out on this flavorful twist in your kitchen! Click to discover the full recipe and transform your cooking today!
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Ingredients
  

4 tablespoons unsalted butter, at room temperature

1 tablespoon honey

Juice and zest of 1 lime

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Instructions
 

In a medium-sized mixing bowl, combine the room temperature butter, honey, lime juice, and lime zest.

    Add the minced garlic and thyme to the butter mixture.

      Using a fork or spatula, mix all the ingredients together until well combined, ensuring a uniform texture.

        Season the mixture with salt and pepper to taste, adjusting according to your preference.

          For a lovely touch, you can shape the garlic butter into a log by placing it on a sheet of parchment paper and rolling it up. Twist the ends to seal and refrigerate for at least 30 minutes until it firms up.

            Once set, slice into rounds or use it straight from the bowl as you cook.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

                - Presentation Tips: Serve the honey lime garlic butter on a small plate with fresh baguette slices, or use as a condiment for grilled chicken or seafood. You can garnish with lime wedges and thyme sprigs for an elegant touch.