Fluffy Angel Biscuits

Discover the secret to making the lightest and fluffiest biscuits with this simple and light Fluffy Angel Biscuits recipe! Perfect for bakers of all levels, this guide provides easy-to-follow steps, essential tips, and delicious variations to customize your biscuits. Whether you want a sweet or savory twist, you’ll find the inspiration you need. Click through now to explore the full recipe and start baking today!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1 cup buttermilk, chilled

2 tablespoons honey

Instructions

Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Add the cold, cubed butter into the flour mix. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.

Pour in the chilled buttermilk and honey. Gently mix until just combined; be careful not to overwork the dough. It should be slightly sticky.

Dust a clean surface with a little flour, then turn the dough out onto it. Pat the dough out gently into a rectangle about 1 inch thick.

Using a round biscuit cutter, cut out biscuits from the dough. Place them on the prepared baking sheet, ensuring they are touching each other.

Gather any scraps of dough and re-pat to cut out additional biscuits, ensuring you handle the dough as little as possible to maintain fluffiness.

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

Remove from the oven and allow to cool for a few minutes before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 12 biscuits

- Presentation Tips: Serve warm with a pat of butter and a drizzle of honey on top for extra sweetness. Consider placing a few fresh herbs like rosemary or thyme alongside for a pop of color.