Go Back
To make Fluffy Cottage Cheese Cloud Bread, you need a few key ingredients. First, cottage cheese is your star. You can choose full-fat or low-fat. Both work well, but full-fat gives a richer taste. I recommend using fresh cottage cheese for the best flavor.

Fluffy Cottage Cheese Cloud Bread

Craving a light and tasty snack? Discover the magic of Fluffy Cottage Cheese Cloud Bread! This easy recipe combines cottage cheese and eggs to create a versatile bread perfect for sandwiches or brunch. With simple ingredients and step-by-step instructions, you'll learn how to achieve the perfect fluffy texture. Explore delicious variations and topping ideas that fit any diet. Click through to elevate your snack game with this delightful cloud bread recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup cottage cheese (full-fat or low-fat)

3 large eggs, separated

1/4 teaspoon cream of tartar

1/2 teaspoon garlic powder (optional)

1/2 teaspoon onion powder (optional)

Salt to taste

Fresh herbs for garnish (optional)

Instructions
 

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the cottage cheese and egg yolks. Mix until smooth. If using garlic and onion powder, add those as well along with a pinch of salt.

      In a separate clean bowl, whip the egg whites with the cream of tartar using an electric mixer until stiff peaks form. This will help create a fluffy texture.

        Gently fold the whipped egg whites into the cottage cheese mixture, being careful not to deflate the whites. Use a spatula and fold in batches until well combined.

          Spoon the mixture onto the prepared baking sheet, forming 6-8 small mounds, leaving some space between them as they will spread slightly.

            Bake in the preheated oven for 25-30 minutes, or until the tops are lightly golden and the edges feel firm to touch.

              Once done, take them out and let them cool for a few minutes on the baking sheet. Serve warm or at room temperature.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 6-8

                  - Presentation Tips: Garnish the cloud bread with fresh herbs like chives or parsley for a pop of color. Serve on a wooden board for a rustic look. Enjoy it as a sandwich base or a side with your favorite dish!