Fluffy Greek Yogurt Pancakes

$To make these fluffy Greek yogurt pancakes, gather the following items: - 1 cup all-purpose flour - 1/2 cup Greek yogurt (plain, full-fat) - 1/2 cup milk (or almond milk) - 2 large eggs - 2 tablespoons honey or maple syrup - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon vanilla extract - Butter or cooking spray for the pan These ingredients combine to create a light and fluffy pancake. You can taste the yogurt in each bite, giving it a rich flavor. You can swap some ingredients if needed: - Use whole wheat flour for a healthy twist. - Replace regular yogurt with non-dairy yogurt for a vegan option. - Almond milk can work well instead of regular milk. - Maple syrup can replace honey for a vegan-friendly sweetener. Feel free to be creative! These changes can keep the dish tasty and fun. Want to add more flavor? Here are some great mix-ins: - Fresh blueberries or raspberries for a fruity touch. - Chocolate chips for a sweet surprise. - Sliced bananas for a tropical twist. - Cinnamon or nutmeg for warm spice notes. Mix in these extras before cooking. They can make your pancakes even more exciting and delicious! {{ingredient_image_1}} To start, gather all your ingredients. You need: - 1 cup all-purpose flour - 1/2 cup Greek yogurt (plain, full-fat) - 1/2 cup milk (or almond milk) - 2 large eggs - 2 tablespoons honey or maple syrup - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon vanilla extract - Butter or cooking spray for the pan First, whisk the Greek yogurt, milk, eggs, honey, and vanilla in a medium bowl. Make sure it's smooth and mixed well. In another bowl, combine the flour, baking powder, baking soda, and salt. Mix these dry ingredients together. Now, pour the wet mix into the dry mix. Stir gently until just combined. Lumps are okay! Next, heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Once you see bubbles, it’s time to flip! Cook for another 1-2 minutes until golden brown. Remove the pancakes from the skillet and keep them warm. Repeat with the remaining batter. Flipping pancakes can be tricky. Here are some tips: - Use a thin spatula for easy flipping. - Wait for bubbles to form on top before flipping. - Be gentle when flipping to keep the pancake intact. With these steps, you will have fluffy Greek yogurt pancakes ready to enjoy! To make your Greek yogurt pancakes fluffy, follow these tips: - Use fresh baking powder and baking soda. - Do not overmix the batter; a few lumps are okay. - Let the batter sit for a few minutes before cooking. - Ensure your skillet is at the right temperature. A medium heat works best. This helps the pancakes rise and puff up nicely. Avoid these common mistakes to ensure your pancakes turn out great: - Don’t skip the baking powder and baking soda. They are key for fluffiness. - Avoid using cold ingredients. Room temperature eggs and yogurt help blend better. - Do not flip the pancakes too soon. Wait for bubbles to form before flipping. These small steps can lead to big changes in your pancake texture. Here are some tools I recommend for making these pancakes: - A large mixing bowl for combining your ingredients. - A whisk to mix the wet ingredients smoothly. - A non-stick skillet or griddle for even cooking. - A measuring cup for accurate batter portions. Using the right tools makes cooking easier and more enjoyable! Pro Tips Use Room Temperature Ingredients: Let your eggs and milk sit at room temperature for about 15 minutes before mixing. This helps create a fluffier pancake texture. Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. A few lumps are okay; overmixing can lead to dense pancakes. Adjust Heat as Needed: If your pancakes are browning too quickly, lower the heat. Cooking them at medium-low heat allows them to rise and cook through without burning. Experiment with Toppings: Get creative with your toppings! Try adding nuts, chocolate chips, or yogurt to the batter for added flavor and texture. {{image_2}} You can make gluten-free Greek yogurt pancakes easily. Just swap the all-purpose flour for a gluten-free blend. Look for a mix that has a good balance of flours. You can also add a bit of xanthan gum if your blend does not include it. This will help the pancakes hold together. Follow the same steps as the original recipe, and you’ll have fluffy pancakes for all! To make vegan Greek yogurt pancakes, replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. Use almond milk or any plant-based milk instead of regular milk. You can also use coconut yogurt or any dairy-free yogurt. This way, you still get that creamy texture without the dairy! You can customize your pancakes with different flavors. Add lemon zest for a bright taste. It brings a refreshing zing to each bite. You can also mix in chocolate chips for a sweet treat. Just fold them into the batter right before cooking. Other great ideas include blueberries or chopped nuts. Each option makes breakfast fun and exciting! To store leftover pancakes, let them cool first. Place the pancakes in a stack. Use parchment paper between each pancake to stop them from sticking. Put the stack in an airtight container. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to three days. Reheating pancakes is easy. You can use a microwave or a skillet. For the microwave, place pancakes on a plate and cover them with a damp paper towel. Heat in 20-second bursts until warm. For the skillet, add a tiny bit of butter and heat over medium-low heat. Cook each side for about one minute until they're warm. Freezing pancakes is a smart move. Stack cooled pancakes with parchment paper in between. Place them in a freezer-safe bag or container. Remove as much air as you can. They will last in the freezer for up to two months. When ready to eat, reheat directly from the freezer using the microwave or skillet method. Yes, you can use flavored Greek yogurt. It adds a nice twist to your pancakes. Flavored yogurt gives a hint of sweetness and extra taste. Just keep in mind that it may change the final flavor of the pancakes. If you like berry or vanilla, go for it! You can use a simple substitute for eggs. Try using one of these options: - 1/4 cup applesauce - 1/4 cup mashed banana - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water Each option gives your pancakes the right texture. Applesauce makes them moist, while banana adds sweetness. Flaxseed is great for health! You have many delicious choices for toppings! Here are some favorites: - Fresh berries like strawberries or blueberries - Sliced bananas for a sweet touch - A drizzle of honey or maple syrup - A dollop of Greek yogurt for creaminess - Chopped nuts for crunch Mix and match your favorites to create a tasty stack! Enjoy your pancakes with these fun toppings. In this post, we explored all about Greek yogurt pancakes. We covered key ingredients, substitutions, and mix-ins for your recipe. Then, we shared clear steps for cooking, with tips to help you flip. You learned tricks for fluffiness and common mistakes to avoid. We also discussed fun variations, storage tips, and answered FAQs. Now, you have all the tools to make delicious pancakes. Enjoy creating your perfect stack!$

Fluffy Greek Yogurt Pancakes

Delicious and fluffy pancakes made with Greek yogurt for a light and healthy breakfast.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine Greek

Servings 4

Calories 150 kcal

Ingredients

1 cup all-purpose flour
0.5 cup Greek yogurt (plain, full-fat)
0.5 cup milk (or almond milk for a lighter option)
2 large eggs
2 tablespoons honey or maple syrup
1 teaspoon baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
1 teaspoon vanilla extract
as needed Butter or cooking spray for the pan

Instructions

In a medium bowl, whisk together the Greek yogurt, milk, eggs, honey (or maple syrup), and vanilla extract until well combined.
In a separate large bowl, mix the flour, baking powder, baking soda, and salt.
Pour the wet ingredients into the dry ingredients and stir gently until just combined—be careful not to overmix; some lumps are okay!
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
For each pancake, pour about 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface, approximately 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
Remove pancakes from the skillet and keep warm while you repeat with the remaining batter.
Serve warm with your favorite toppings like fresh berries, sliced bananas, additional honey or maple syrup, or a dollop of Greek yogurt!

Notes

Serve with fresh fruits or syrup for added flavor.

Keyword breakfast, Greek yogurt, pancakes