Fluffy Pumpkin Spice Waffles

$To make fluffy pumpkin spice waffles, gather these items: - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 2 tablespoons brown sugar - 1 tablespoon pumpkin pie spice - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk (or any plant-based milk) - 1 cup pumpkin puree (canned or homemade) - 2 large eggs - 1/4 cup vegetable oil (or melted coconut oil) - 1 teaspoon vanilla extract - Optional: Whipped cream and maple syrup for serving These ingredients create a warm, comforting flavor that feels like fall. The blend of all-purpose and whole wheat flour adds both fluffiness and nutrition. Pumpkin puree gives moisture and richness to each bite. The pumpkin pie spice brings warmth and a hint of sweetness. I like to use a mix of milk and eggs for a fluffy texture. Don't forget the optional toppings! Whipped cream and maple syrup elevate the waffles to a new level. For the full recipe, you can check out the entire guide. 1. Preheat the waffle iron. Set it according to the brand’s guide. This helps the waffles cook evenly. 2. Mix dry ingredients. In a large bowl, whisk together: - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 2 tablespoons brown sugar - 1 tablespoon pumpkin pie spice - 1 tablespoon baking powder - 1/2 teaspoon salt This mix gives the base flavor and texture. 3. Combine wet ingredients. In a separate bowl, mix: - 1 cup milk (or plant-based milk) - 1 cup pumpkin puree (canned or fresh) - 2 large eggs - 1/4 cup vegetable oil (or melted coconut oil) - 1 teaspoon vanilla extract Ensure it’s smooth and well blended. 4. Fold wet and dry mixtures together. Pour the wet mix into the dry mix. Gently fold them until just combined. A few lumps are fine. This keeps your waffles fluffy. 5. Cooking the waffles. Lightly grease the preheated waffle iron. Pour the batter into the iron, based on its size. Close the lid and cook until golden brown, about 4-5 minutes. - Grease the waffle iron. Use cooking spray or a brush of oil. This prevents sticking. - Pour batter and cook time. Pour the right amount of batter. Do not overfill to avoid spills. Cook until the waffles look golden and crisp. - Keeping waffles warm. Once cooked, take them out. Keep them warm in a low oven. This way, they stay nice and toasty while you finish the batch. For more detailed cooking steps, check the Full Recipe. Enjoy making your fluffy pumpkin spice waffles! To make your waffles fluffy, don't overmix the batter. When you combine the wet and dry ingredients, stir gently. A few lumps are fine. Overmixing can make your waffles tough. Let the batter rest for about 10 minutes. This resting time helps the baking powder activate. It also gives the flour time to absorb the liquid, creating a lighter texture. For a beautiful presentation, stack the waffles on a plate. Dust them with powdered sugar. Sprinkle a bit of cinnamon on top for extra flavor. You can serve these waffles with whipped cream and maple syrup. Other tasty toppings include fresh fruit or nuts. Consider adding a dollop of yogurt for a creamy twist. One common mistake is overfilling the waffle iron. This can lead to a messy kitchen and uneven cooking. Always use the right amount of batter for your iron's size. Another issue is cooking temperature. If the iron is too hot, the outside cooks fast but the inside stays gooey. Make sure to follow your iron's instructions for the best results. {{image_2}} You can change the flavor of your fluffy pumpkin spice waffles in fun ways. One easy way is by adding chocolate chips to the batter. This adds a rich taste that pairs well with pumpkin. Use regular or mini chocolate chips, depending on your preference. Another option is to switch up the flour types. You can try almond flour or oat flour instead of all-purpose or whole wheat flour. These flours give a different taste and texture to your waffles. They are also great if you want to make your breakfast a bit healthier. If you need gluten-free waffles, you can use gluten-free all-purpose flour. This works well and keeps the texture light. Make sure to check the label to ensure it is gluten-free. For vegan options, replace the eggs with flaxseed meal or applesauce. You can also use almond milk or any other plant-based milk instead of regular milk. These swaps make the waffles delicious and suitable for everyone. Adding seasonal ingredients can make your waffles even better. You can mix in nuts like walnuts or pecans for a crunchy texture. Diced apples or pears can also add a sweet touch. If you like a little more heat, try adjusting the spice level. You can add extra cinnamon or nutmeg to the batter. This will enhance the warm flavors of pumpkin and spice. Enjoy experimenting with these variations to keep your fluffy pumpkin spice waffles exciting! For the full recipe, check out the details provided. To keep your waffles fresh, store them in the fridge. Place them in an airtight container or wrap them tightly in plastic wrap. They will stay good for about three days. To reheat, pop them in your toaster or use an oven. For the toaster, set it on medium. Cook until warm and crispy. If using an oven, preheat it to 350°F (175°C). Heat the waffles for about 5-7 minutes. This method keeps them nice and fluffy. For long-term storage, freezing is the best option. Lay the waffles flat on a baking sheet. Freeze them for about one hour until solid. Once frozen, stack them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. To thaw, take out the waffles and leave them in the fridge overnight. If you need them fast, you can use the microwave. Heat them in short bursts of 20 seconds, checking often. Enjoy your Fluffy Pumpkin Spice Waffles any time! How to make pumpkin spice waffles from scratch? To make pumpkin spice waffles from scratch, mix your dry ingredients first. Use all-purpose flour, whole wheat flour, brown sugar, baking powder, pumpkin pie spice, and salt. In a separate bowl, mix the wet ingredients: milk, pumpkin puree, eggs, oil, and vanilla. Combine both mixtures gently. Pour into a preheated waffle iron and cook until golden brown. Can I use fresh pumpkin puree instead of canned? Yes, you can use fresh pumpkin puree instead of canned. Just cook the pumpkin, mash it, and drain any excess water. Fresh puree adds a bright flavor. It may change the texture slightly, but it works well in this recipe. How do I make my waffles crispier? To make your waffles crispier, try these tips: - Use less liquid in the batter. - Add a bit more oil. - Cook them a little longer in the waffle iron. - Let them rest on a wire rack for a few minutes after cooking. This helps air circulate and keeps them from getting soggy. What are the best toppings for pumpkin spice waffles? The best toppings for pumpkin spice waffles are: - Whipped cream - Maple syrup - Chopped nuts like pecans or walnuts - A sprinkle of cinnamon - Fresh fruit like sliced bananas or apples These toppings enhance the flavor and make your breakfast more fun. For the full recipe, check the earlier section. These pumpkin spice waffles are easy to make and delicious. We covered the key ingredients, step-by-step instructions, and tips for perfect results. Always mix gently to keep your waffles fluffy. Remember to experiment with flavors and toppings. With proper storage, these waffles stay fresh. Enjoy them warm or cold! Try these ideas for breakfast or a snack. You'll love making and sharing this treat with friends and family.$

Fluffy Pumpkin Spice Waffles

Indulge in the cozy flavors of fall with these Fluffy Pumpkin Spice Waffles! Made with a blend of all-purpose and whole wheat flour, and packed with pumpkin puree and warm spices, this recipe is perfect for breakfast or brunch. Easy to make and irresistibly delicious, serve them warm topped with whipped cream and maple syrup for a delightful treat. Click to explore the full recipe and bring this seasonal favorite to your table!

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Ingredients

1 cup all-purpose flour

1/2 cup whole wheat flour

2 tablespoons brown sugar

1 tablespoon pumpkin pie spice

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (or any plant-based milk)

1 cup pumpkin puree (canned or homemade)

2 large eggs

1/4 cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

Optional: Whipped cream and maple syrup for serving

Instructions

Preheat your waffle iron according to the manufacturer's instructions.

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, pumpkin pie spice, baking powder, and salt until well combined.

In another bowl, mix together the milk, pumpkin puree, eggs, vegetable oil, and vanilla extract until everything is smooth and well blended.

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay. The batter should be thick and fluffy.

Lightly grease the preheated waffle iron with cooking spray or a brush of oil. Pour the appropriate amount of batter (depending on your waffle iron’s capacity) onto the iron, closing the lid and cooking until the waffles are golden brown and cooked through (usually 4-5 minutes).

Remove the waffles from the waffle iron and keep them warm in a low oven while you repeat the process with the remaining batter.

Serve the waffles warm, topped with a dollop of whipped cream and a drizzle of maple syrup if desired.

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings.

- Presentation Tips: Stack the waffles on a plate, dust lightly with powdered sugar, and garnish with a sprinkle of cinnamon and a few pecan halves for a festive touch.