Frappuccino

Experience the bliss of creating your own Frosted Caramel Dream Frappuccino at home! This delightful coffee treat combines rich coffee, creamy textures, and luscious caramel for an irresistible flavor that refreshes and indulges. Perfect for summer days or as a special dessert, this recipe allows for easy customization to suit your taste. Ready to elevate your coffee game? Click through for step-by-step instructions and tips!

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Ingredients

1 cup brewed coffee (cooled)

1 cup whole milk (or your preferred milk)

1/2 cup heavy cream

2 tablespoons caramel sauce (plus extra for drizzling)

2 tablespoons sugar

1 teaspoon vanilla extract

1/2 cup ice cubes

Whipped cream (for topping)

Pinch of sea salt

Instructions

In a blender, combine the cooled brewed coffee, milk, heavy cream, caramel sauce, sugar, vanilla extract, and ice cubes.

Blend on high speed until the mixture is smooth and frothy (about 30 seconds).

Taste the frappuccino and adjust the sweetness by adding more sugar if desired; blend again briefly to mix.

Drizzle some caramel sauce inside a tall glass (using a circular motion) to create a decorative effect.

Pour the frappuccino mixture into the prepared glass.

Top with a generous swirl of whipped cream, then drizzle more caramel sauce on top.

Sprinkle a pinch of sea salt over the whipped cream for a delicious contrast.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2