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Freezer breakfast burritos are perfect for busy mornings. They save you time and keep you full. You can make them in advance, so you have breakfast ready to go.

Freezer Breakfast Burritos

Kickstart your busy mornings with delicious freezer breakfast burritos! This quick and easy recipe allows you to prep your burritos in advance, saving time and effort when you’re in a rush. Packed with nutritious ingredients, these burritos offer endless filling options to satisfy every palate. Ready to enjoy a hassle-free breakfast? Click through to explore the full recipe and elevate your morning routine!
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Ingredients
  

8 large flour tortillas

8 large eggs

1 cup shredded cheddar cheese

1 cup cooked breakfast sausage, crumbled (or diced ham)

1/2 cup bell peppers, diced

1/2 cup onion, diced

1/2 cup black beans, drained

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

Salsa (for serving)

Instructions
 

Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add diced onion and bell peppers. Sauté for about 5 minutes until softened.

    Add Sausage: Stir in the cooked breakfast sausage (or ham) and cook for an additional 2 minutes until warmed through. Season with cumin, garlic powder, salt, and pepper.

      Scramble the Eggs: In a separate bowl, whisk the eggs and pour them into the skillet with the sausage mixture. Cook, stirring frequently, until the eggs are fully cooked and scrambled (about 5-7 minutes).

        Add Beans and Cheese: Once the eggs are cooked, gently fold in the black beans and shredded cheddar cheese. Remove from heat.

          Assemble the Burritos: Lay a tortilla flat and spoon about 1/4 of the filling mixture onto the center. Fold in the sides and then roll from the bottom up to create a burrito. Repeat with remaining tortillas and filling.

            Freeze the Burritos: Wrap each burrito tightly in plastic wrap or aluminum foil. Place them in a zip-top freezer bag or airtight container, and label with the date.

              To Reheat: When ready to eat, unwrap the burrito and microwave on a plate for 2-3 minutes or until heated through. (You can also bake them at 350°F for 15-20 minutes if you prefer a crispy tortilla.)

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                  - Optional Serving Suggestions: Serve with salsa, avocado slices, or a dollop of sour cream for extra flavor!