Go Back
If you're on the hunt for a dish that brings warmth and comfort to any dinner table, look no further than French Onion Chicken Pasta. This flavorful fusion combines the rich, savory essence of classic French onion soup with the hearty satisfaction of pasta and tender chicken. Ideal for family dinners or gatherings with friends, this dish effortlessly marries the best of both worlds. Imagine the delightful aroma wafting through your kitchen as you prepare a meal that not only pleases the palate but also warms the heart.

French Onion Chicken Pasta

Discover the comforting delight of French Onion Chicken Pasta, a dish that combines the rustic flavors of classic French onion soup with hearty pasta and juicy chicken. Perfect for family dinners or cozy gatherings, this recipe is simple to follow and packed with flavor from caramelized onions, creamy sauce, and melty cheese. Click to explore how to make this delightful meal that will warm your heart and please your taste buds!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

3 large onions, thinly sliced

3 cloves garlic, minced

2 cups low-sodium chicken broth

1 cup heavy cream

12 oz fettuccine pasta

1 tablespoon olive oil

2 tablespoons unsalted butter

1 cup grated Gruyère cheese

1 cup grated Parmesan cheese

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Onions: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, or until they are caramelized and lightly browned.

      Add Garlic: Stir in the minced garlic and cook for an additional 2-3 minutes until fragrant.

        Cook the Chicken: Push the onions to the side of the skillet and add the chicken breasts. Season with salt and pepper on both sides. Cook for about 6-8 minutes per side, or until fully cooked through. Remove the chicken from the skillet and set it aside to rest.

          Make the Sauce: In the same skillet with the onions, pour in the chicken broth and bring to a simmer. Add the heavy cream, dried thyme, and additional salt and pepper to taste. Let it cook for about 5 minutes, allowing the sauce to thicken slightly.

            Shred the Chicken: While the sauce simmers, shred the cooked chicken into bite-sized pieces.

              Combine Pasta and Chicken: Add the cooked fettuccine and shredded chicken to the skillet with the sauce. Toss everything together to ensure the pasta is well coated.

                Add Cheese: Stir in the Gruyère and half of the Parmesan cheese until melted and creamy. If needed, add more chicken broth for desired consistency.

                  Serve: Plate the pasta, sprinkling the remaining Parmesan on top. Garnish with chopped fresh parsley for a touch of color.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                      - Presentation Tips: Serve the pasta in a large bowl or individual plates, topped with extra cheese and parsley. Place a slice of crusty bread on the side to soak up the delicious sauce!