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Comfort food holds a special place in our hearts and kitchens, often evoking feelings of warmth, nostalgia, and satisfaction. Among the many classic comfort foods, mashed potatoes stand out as a beloved staple, adored for their creamy texture and rich flavor. However, what if you could elevate this humble dish to something extraordinary? Enter French Onion Mashed Potatoes, a delightful twist that combines the velvety goodness of mashed potatoes with the savory, sweet notes of caramelized onions and melted cheese. This recipe is perfect for any meal, whether it's a casual family dinner, a festive holiday gathering, or a cozy night in.

French Onion Mashed Potatoes

Elevate your comfort food game with this irresistible French Onion Mashed Potatoes recipe! This delicious twist combines creamy Yukon Gold potatoes with sweet caramelized onions and melted Gruyère cheese for a rich flavor that will impress at any gathering. Perfect for family dinners or cozy nights in, these mashed potatoes are sure to become a favorite. Click through to explore this mouthwatering recipe and indulge in warmth and satisfaction.
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

1 large onion, sliced

2 tablespoons butter

1 tablespoon olive oil

1 cup vegetable broth

1/2 cup heavy cream (or substitute with milk for a lighter option)

1 cup shredded Gruyère cheese (or Swiss cheese)

1 teaspoon garlic powder

Salt and pepper to taste

Fresh chives for garnish (optional)

Instructions
 

Cook the Potatoes: In a large pot, add the peeled and cubed potatoes. Cover them with cold water, add a pinch of salt, and bring to a boil. Reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes. Drain and set aside.

    Caramelize the Onions: In a large skillet over medium heat, add the butter and olive oil. Once melted, add the sliced onions. Cook the onions, stirring occasionally, until they become golden brown and caramelized, about 15-20 minutes. If they start to stick, add a splash of vegetable broth to deglaze the pan.

      Combine the Flavors: Once the onions are caramelized, add the garlic powder, remaining vegetable broth, and heavy cream to the skillet. Stir well and let simmer for a few minutes to allow the flavors to meld.

        Mash the Potatoes: In a large mixing bowl, add the drained potatoes. Pour the onion mixture over the potatoes, along with the Gruyère cheese. Mash everything together until smooth and creamy. Adjust texture with more cream if needed, and season with salt and pepper to taste.

          Serve: Transfer the mashed potatoes to a serving bowl and sprinkle with additional Gruyère cheese on top. For an extra layer of flavor, you can briefly broil the top until the cheese is bubbly and golden.

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

              - Presentation Tips: Garnish with freshly chopped chives and serve hot alongside your favorite protein. Use a decorative spoon to create a swirl in the top of the potatoes for an appealing look!