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To create tasty French onion steak pinwheels, you need a few simple ingredients. Start with 1 pound of flank steak. This cut is thin and easy to roll. You will also need 2 large onions, sliced thin. They will caramelize well and add sweetness.

French Onion Steak Pinwheels

Elevate your cooking game with French Onion Steak Pinwheels—an easy and delicious recipe that’s sure to impress! These savory bites combine tender flank steak, creamy Gruyère cheese, and sweet caramelized onions for a mouthwatering treat. Perfect for gatherings or a cozy dinner, this dish is all about flavor and fun. Ready to spice up your meal? Click through to discover the full recipe and make these tasty pinwheels today!
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Ingredients
  

1 lb flank steak, thinly sliced

2 large onions, thinly sliced

3 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon sugar

3 cloves garlic, minced

1 cup beef broth

1 cup shredded Gruyère cheese

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Toothpicks or kitchen twine

Instructions
 

Caramelize the Onions: In a large skillet, heat butter and olive oil over medium heat. Add the thinly sliced onions and sugar. Cook for about 15-20 minutes, stirring frequently until the onions are golden and caramelized. Add minced garlic in the last 2 minutes.

    Add Beef Broth: Stir in the beef broth and thyme. Cook for another 5 minutes until the mixture is slightly thickened. Season with salt and pepper, and then remove from heat. Allow it to cool slightly.

      Prepare the Steak: Lay the flank steak slices flat on a clean surface. Season both sides with salt and pepper.

        Assemble Pinwheels: Spread a generous layer of the caramelized onion mixture evenly over each slice of steak. Sprinkle shredded Gruyère cheese on top of the onions. Roll the steak tightly from one end to the other, securing with toothpicks or tying with kitchen twine.

          Cook the Pinwheels: Preheat your grill or a large skillet over medium-high heat. Place the pinwheels on the grill or in the skillet. Cook for about 4-5 minutes on each side, or until the steak reaches your desired doneness and the cheese is melted.

            Serve: Remove pinwheels from heat and let rest for a couple of minutes. Slice each pinwheel into bite-sized pieces and arrange on a platter. Garnish with fresh parsley.

              - Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Serve the pinwheels on a rustic wooden board with a sprinkle of fresh parsley and a small bowl of extra caramelized onions on the side for dipping.