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Fried chicken sliders are a tasty treat. To make them, you need a few key ingredients. Here’s a list of fried chicken slider ingredients that make these sliders shine.

Fried Chicken Sliders

Indulge your cravings with homemade fried chicken sliders that are crunchy and bursting with flavor. This easy-to-follow guide walks you through selecting the best ingredients, marinating techniques, and step-by-step cooking methods to create sliders that will impress everyone. From classic mayo-Dijon sauce to exciting variations and toppings, discover how to elevate your sliders for any occasion. Click through for the full recipe and start your delicious journey today!
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Ingredients
  

1 lb boneless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Oil for frying (vegetable or peanut oil)

12 small slider buns

½ cup mayonnaise

2 tablespoons Dijon mustard

1 cup pickles (sliced)

Lettuce leaves (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine chicken thighs and buttermilk. Mix well, ensuring the chicken is fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

    Prepare the Coating: In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

      Heat the Oil: In a deep skillet or pot, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).

        Coat the Chicken: Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece of chicken in the flour mixture, ensuring an even coating.

          Fry the Chicken: Carefully place the coated chicken thighs in the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F / 75°C). Drain on paper towels.

            Prepare the Sauce: In a small bowl, mix together mayonnaise and Dijon mustard.

              Assemble the Sliders: Slice the slider buns in half. Spread a layer of the mayo-Dijon sauce on the bottom half of each bun. Place a piece of the fried chicken on top, followed by a slice of pickle and a leaf of lettuce. Top with the other half of the bun.

                Serve: Arrange the sliders on a platter. Serve immediately while the fried chicken is still warm and crispy.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12 sliders

                    - Presentation Tips: Serve sliders on a wooden board or a rustic platter, garnished with extra pickle slices and lettuce for a colorful display. Use toothpicks to secure each slider before serving for easy handling.