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Fish sandwiches have long been a beloved staple in culinary traditions across the globe. Their popularity is no surprise, as they offer a delightful combination of flavors, textures, and wholesome ingredients. Among the various types of fish sandwiches, the crispy fried cod fish sandwich stands out, enticing food lovers with its golden, crunchy exterior and tender, flaky fish inside. This dish is not just a meal; it’s an experience that brings together the freshness of the ocean and the comfort of home-cooked goodness.

Fried Cod Fish Sandwich

Discover the ultimate crispy fried cod fish sandwich recipe that brings the taste of the ocean right to your kitchen! This delightful sandwich features flaky cod fillets encased in a golden, crunchy coating, served on soft brioche buns with coleslaw and tangy tartar sauce. Elevate your meal with simple tips and tricks for perfect frying and flavor combinations. Enjoy this versatile dish that everyone will love! #CrispyCod #FishSandwich #HomemadeDelight #SeafoodLovers #EasyRecipes
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Ingredients
  

2 fresh cod fillets (about 6 ounces each)

1 cup all-purpose flour

1 cup cornmeal

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional, for spice)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup buttermilk

1 tablespoon lemon juice

Vegetable oil (for frying)

4 brioche buns

1 cup coleslaw (store-bought or homemade)

1/2 cup tartar sauce

Fresh dill pickles (optional, for garnish)

(Optional) lettuce and tomato slices for serving

Instructions
 

Marinate the Fish: In a bowl, mix the buttermilk and lemon juice. Submerge the cod fillets in this mixture and let marinate for at least 30 minutes in the refrigerator.

    Prepare the Breading: In a shallow dish, combine the flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and black pepper.

      Coat the Fish: Remove the cod fillets from the marinade, allowing excess buttermilk to drip off. Dredge each fillet in the flour-cornmeal mixture, pressing lightly to ensure a good coating. Shake off any excess.

        Heat the Oil: In a large, deep skillet or pot, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test it by dropping in a small piece of bread; it should sizzle immediately.

          Fry the Cod: Carefully add the coated cod fillets to the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.

            Assemble the Sandwich: Lightly toast the brioche buns. Spread a generous layer of tartar sauce on the bottom half of each bun. Place a fried cod fillet on top, followed by a scoop of coleslaw. Add lettuce and tomato if desired, and top with the other half of the bun.

              Serve: Garnish with dill pickles if you like, and serve immediately with your favorite sides, such as fries or a salad.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4 sandwiches