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Fried rice is a simple dish, but it needs the right ingredients. The main item is rice. Day-old jasmine rice works best. It is dry and fluffy. Fresh rice can be too sticky. You will also need some vegetables. Common choices include peas, carrots, and bell peppers.

Fried Rice

Discover how to make a delicious fried rice recipe that is both simple and packed with flavor! This guide will take you through essential ingredients, cooking tips, and fun variations to elevate your dish. Whether you're a beginner or a seasoned chef, you'll find everything you need to create a mouthwatering fried rice, including a delightful tropical twist with pineapple. Click through to explore this satisfying recipe and impress your family at mealtime!
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Ingredients
  

3 cups cooked jasmine rice (preferably day-old)

1 cup fresh pineapple, diced

1/2 cup bell peppers, diced (red and yellow for color)

1/2 cup frozen peas

2 green onions, sliced (whites and greens separated)

2 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 large eggs, beaten

Salt and pepper to taste

A handful of cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preparation: If using freshly cooked rice, spread it on a baking sheet and let it cool. This helps prevent clumping in the frying process.

    Cook the Eggs: In a large skillet or wok, heat vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add sesame oil. Sauté the garlic and ginger until fragrant, about 30 seconds.

        Add Vegetables: Toss in the diced bell peppers, peas, and the white parts of the green onions. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

          Incorporate Rice: Add the cooked jasmine rice to the skillet. Stir well to combine with the sautéed vegetables. Ensure no clumps remain.

            Pineapple Power: Add the diced pineapple and soy sauce. Stir-fry everything together for an additional 3-4 minutes, allowing the rice to absorb the flavors and get a bit crispy.

              Final Touches: Return the scrambled eggs to the skillet. Season with salt and pepper to taste. Mix in the green onion greens.

                Serve Hot: Plate the fried rice and garnish with fresh cilantro. Serve with lime wedges on the side for an extra zesty kick.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings