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Wonton strips are a beloved snack and appetizer that has made their way into the hearts of food lovers around the world. Known for their delightful crunch and savory flavor, these crispy strips can elevate any meal or gathering. Whether served as a side dish, a topping for soups and salads, or simply enjoyed on their own, wonton strips provide a satisfying texture that complements countless culinary creations. The magic of these crunchy morsels lies not only in their taste but also in their ease of preparation, making them perfect for both casual snacking and entertaining guests.

Fried Wonton Strips

Discover the ultimate snack with our crispy fried wonton strips recipe! These deliciously crunchy treats are easy to make and perfect for any occasion, whether as a standalone appetizer or a savory topping for your favorite dishes. With just a few ingredients and simple steps, you can impress your guests in no time. Click through to explore the full recipe, tips for seasoning, and creative serving suggestions that will elevate your snacking game!
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Ingredients
  

10 wonton wrappers

1 cup vegetable oil (for frying)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon sesame seeds

Salt to taste

Optional: Sweet chili sauce or soy sauce for dipping

Instructions
 

Begin by cutting each wonton wrapper diagonally into two triangles, creating a total of 20 strips.

    In a heavy-bottomed pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

      In a bowl, combine garlic powder, onion powder, smoked paprika, sesame seeds, and salt. Mix well.

        Carefully drop a few wonton strips into the hot oil, ensuring not to overcrowd the pan. Fry for about 1-2 minutes or until they turn golden brown and crispy, turning occasionally.

          Using a slotted spoon, remove the fried wonton strips and place them on a plate lined with paper towels to absorb excess oil.

            Immediately sprinkle the seasoning mix over the hot wonton strips while they’re still warm for maximum flavor. Toss gently to coat evenly.

              Repeat the frying process in batches until all wonton strips are cooked.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Serving Suggestions: Serve the crispy wonton strips in a decorative bowl with a small cup of sweet chili sauce or soy sauce for dipping, and garnish with additional sesame seeds for an elegant touch.