Garam Masala

Unlock the magic of garam masala and transform your home cooking! This flavorful spice blend adds warmth and depth to curries, stews, and more. Discover what garam masala is, its health benefits, and how to make it at home with easy recipes. From essential ingredients to storage tips, this guide will inspire you to elevate your meals. Click through to explore delicious recipes and embrace the rich flavors of garam masala in your kitchen today!

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Ingredients

2 tablespoons cumin seeds

2 tablespoons coriander seeds

1 tablespoon black peppercorns

1 tablespoon cardamom pods

1 tablespoon cloves

1 small cinnamon stick

1 teaspoon nutmeg, freshly grated

1 tablespoon dried bay leaves, crumbled

Instructions

In a dry skillet over medium heat, toast the cumin seeds for about 2-3 minutes or until they become fragrant. Stir frequently to avoid burning.

Add the coriander seeds and black peppercorns to the skillet and continue to toast for another 2-3 minutes until the spices are fragrant and slightly darker.

Next, add the cardamom pods, cloves, and the cinnamon stick into the skillet. Toast for an additional 2 minutes, stirring continuously.

Remove the skillet from heat and allow the spices to cool.

Once cooled, transfer all the toasted spices to a spice grinder or a mortar and pestle.

Add the freshly grated nutmeg and crumbled bay leaves to the mix. Grind the spices until a fine powder is achieved. This may take a few minutes and a few shakes of the grinder to ensure even grinding.

Store the garam masala in an airtight container in a cool, dark place; it will retain its flavors for up to 6 months.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: Makes about 1 cup