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Garlic and Spinach Stuffed Pasta Shells are the epitome of comfort food, combining rich flavors with the wholesome goodness of fresh vegetables. This dish offers a satisfying vegetarian option that is perfect for family meals, gatherings, or even a cozy night in. The large pasta shells are not only visually appealing but also serve as a canvas for a delightful filling made from creamy cheeses and vibrant spinach, all elevated by the aromatic essence of garlic.

Garlic and Spinach Stuffed Pasta Shells

Indulge in the comforting flavors of Garlic and Spinach Stuffed Pasta Shells, a delightful vegetarian dish perfect for family dinners or cozy nights in. These large pasta shells are filled with a creamy mix of fresh spinach, aromatic garlic, and a trio of cheeses, creating a satisfying and nutritious meal. Easy to make and beautifully presented, they are sure to impress everyone at your table. Try this comforting recipe today! #VegetarianRecipes #PastaLovers #ComfortFood #HealthyEating #HomemadeDelight
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Ingredients
  

20 large pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon olive oil

1/2 teaspoon red pepper flakes (optional)

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.

      Sauté the Spinach and Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes (if using). Remove from heat and let cool.

        Prepare the Filling: In a large bowl, combine the cooked spinach and garlic mixture with ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, Italian seasoning, and additional salt and pepper. Mix well until everything is fully incorporated.

          Stuff the Pasta Shells: Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Take each cooked pasta shell and fill it generously with the spinach and cheese mixture. Place the stuffed shells in the baking dish, opening side up.

            Add Sauce and Cheese: Once all shells are stuffed, pour remaining marinara sauce over the top. Sprinkle the rest of the mozzarella cheese over the sauce.

              Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4