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To create garlic butter bacon cheeseburger rollups, you need a few key ingredients. The star of this dish is ground beef. Use about one pound for a rich flavor. Next, grab shredded cheddar cheese. One cup will add creaminess and melt beautifully. You also need cooked bacon, about four slices, crumbled into bits for that crispy touch.

Garlic Butter Bacon Cheeseburger Rollups

Looking for a delicious snack that’s super easy to make? Discover how to prepare mouthwatering Garlic Butter Bacon Cheeseburger Rollups! This fun twist on classic cheeseburger flavors features ground beef, crispy bacon, and cheesy goodness, all wrapped in flaky crescent dough. Perfect for gatherings or quick meals, this recipe is packed with tips and variations to suit all tastes. Click through for your new favorite treat!
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

4 slices of cooked bacon, crumbled

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 package refrigerated crescent roll dough

2 tablespoons unsalted butter, melted

1 tablespoon chopped fresh parsley (optional for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.

      Stir in garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the ground beef, mixing well to combine.

        Remove the skillet from heat and fold in the crumbled bacon and shredded cheddar cheese, allowing the cheese to melt slightly from the residual heat.

          Unroll the crescent roll dough and separate it into triangles as instructed on the package.

            Place a generous spoonful of the beef mixture at the widest end of each triangle.

              Starting at that end, roll the dough tightly around the filling, pressing the edges to seal.

                Place the rollups seam-side down on the prepared baking sheet.

                  Brush the tops of the rollups with melted butter for a golden finish.

                    Bake in the preheated oven for 12-15 minutes, or until the rollups are golden brown and cooked through.

                      Remove from the oven and let cool slightly. If desired, sprinkle with fresh parsley for added color and flavor.

                        Prep Time: 15 min | Total Time: 30 min | Servings: 8 rollups

                          - Presentation Tips: Serve these rollups on a large platter with a side of ketchup and mustard for dipping. For an extra touch, add toothpicks for easy serving!