Garlic Butter Bread Rolls

There's something undeniably comforting about the aroma of freshly baked bread wafting through your home. Homemade bread rolls have a special place in many hearts and kitchens, offering warmth and familiarity with every bite. Among the myriad of bread roll recipes, Heavenly Garlic Butter Bread Rolls stand out as a delectable choice that elevates the humble bread roll into a flavor-packed delight. The infusion of garlic butter not only enhances the rolls’ taste but also makes them irresistible, appealing to both casual eaters and gourmet food lovers alike.

Indulge in the delightful taste of homemade Heavenly Garlic Butter Bread Rolls! This step-by-step recipe guides you through creating irresistibly soft rolls infused with rich garlic butter. Perfect as a side for soups or as a tasty snack, these rolls are sure to impress at any gathering. With simple ingredients and easy-to-follow instructions, you'll have warm, fluffy rolls ready to enjoy in no time! #BreadRolls #GarlicButter #HomemadeBaking #ComfortFood #BakingRecipe #FoodieFun

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Ingredients

4 cups all-purpose flour

2 tablespoons instant yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm milk (110°F/43°C)

1/4 cup unsalted butter, melted

2 large eggs

1/2 cup unsalted butter, softened (for garlic butter)

4-5 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder (optional)

1/2 teaspoon dried Italian herbs

Pinch of salt

Instructions

Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

Mix Wet Ingredients: In a separate bowl, combine warm milk, melted butter, and eggs. Whisk together until well-blended.

Combine: Slowly pour the wet mixture into the dry ingredients and mix until a dough starts to form.

Knead: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.

First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare Garlic Butter: In a bowl, mix softened butter, minced garlic, parsley, garlic powder, Italian herbs, and a pinch of salt. Set aside.

Shape the Rolls: After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a smooth roll and place them in a greased 9x13-inch baking dish.

Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes until puffy.

Preheat Oven: Preheat your oven to 350°F (175°C).

Apply Garlic Butter: Once the rolls are ready, brush the garlic butter mixture generously over the tops of the rolls.

Bake: Bake in the preheated oven for 20-25 minutes or until golden brown on top and cooked through.

Serve: Remove from oven and brush again with any leftover garlic butter. Let them cool slightly before serving warm.

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls