Go Back
Exploring the world of quick and delicious recipes can be a delightful journey, especially when it comes to preparing simple yet flavorful dishes like Garlic Butter Chicken Bites. This mouthwatering recipe combines tender chicken with fragrant garlic and fresh herbs, providing a burst of taste in every bite. Whether you're a seasoned chef or a kitchen novice, Garlic Butter Chicken Bites promises to be an effortless addition to your culinary repertoire. In this article, we will dive into the preparation and cooking process, detail the ingredients, and explore why this dish has become a favorite for busy weeknight dinners.

Garlic Butter Chicken Bites

Looking for a quick and delicious dinner idea? Try Garlic Butter Chicken Bites! This recipe features tender chicken coated in rich garlic butter and fresh herbs, perfect for busy weeknights. With just 10 minutes of prep and 20 minutes of cook time, it's an effortless yet flavorful meal. Pair it with rice or a fresh salad for a balanced dish. Get ready to impress with this irresistible recipe! #GarlicButterChicken #QuickDinner #EasyRecipe #ChickenBites #FamilyMeals
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh parsley, chopped (for garnish)

½ teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Juice of ½ lemon

Zest of 1 lemon

Instructions
 

Season the Chicken: In a large bowl, season the chicken pieces with salt, pepper, red pepper flakes (if using), and lemon zest. Toss to coat evenly.

    Melt the Butter: In a large skillet, melt the butter over medium-high heat until bubbly.

      Cook the Chicken: Add the seasoned chicken bites to the skillet in a single layer. Cook for about 5-7 minutes, turning halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

        Add Garlic: Once the chicken is cooked, push it to one side of the skillet. Add the minced garlic to the empty side and sauté it for about 30 seconds until fragrant, taking care not to burn it.

          Combine Ingredients: Stir the garlic into the chicken and sprinkle in the fresh thyme. Squeeze the lemon juice over the chicken and mix well to combine all the flavors.

            Garnish and Serve: Remove the skillet from heat, garnish with chopped parsley, and serve immediately with your choice of sides, like rice, pasta, or a fresh salad.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings