Go Back
Here’s what you need to make Garlic Butter Honey BBQ Tacos: - 1 lb ground beef or chicken - 1 tablespoon olive oil - 4 cloves garlic, minced - 1/4 cup butter - 1/4 cup honey - 1/4 cup BBQ sauce - 1 teaspoon smoked paprika - 1 teaspoon onion powder - Salt and pepper to taste - 8 small corn or flour tortillas - 1 cup fresh coleslaw mix - 1/2 cup diced tomatoes - 1/4 cup chopped fresh cilantro - Lime wedges, for serving For dietary preferences, you can swap the meat for tofu or lentils for a veggie option. Use gluten-free tortillas if you need to avoid gluten. To cook this meal, you will need a large skillet for the meat and a small saucepan for the sauce. A spatula helps break up the meat while cooking. A cutting board and knife will help with chopping. The garlic butter honey BBQ sauce is what makes these tacos shine. You mix melted butter with honey and BBQ sauce for a sweet, rich flavor. You can use your favorite BBQ sauce, or try a spicy one for a kick! To prepare the garlic butter honey sauce, start with a small saucepan. Add the butter, honey, and BBQ sauce. Heat this over low heat. Stir often until it melts and blends well. This sauce adds a sweet and savory touch to our tacos. Next, cook the meat. Use a large skillet and heat olive oil over medium heat. Once hot, add the minced garlic. Sauté it for about one minute until it smells great. Then, add your choice of ground beef or chicken. Sprinkle in smoked paprika, onion powder, salt, and pepper. Cook until the meat is browned. This takes about 7 to 10 minutes. For the tortillas, warming them makes them easier to fold. You can warm them in a pan or directly over a gas flame. Heat them for about 30 seconds on each side. They should be warm and soft for filling. When assembling the tacos, start with the warm tortillas. Place a generous amount of the garlic butter honey BBQ mixture on each tortilla. This gives each bite a burst of flavor. Next, layer on the fresh coleslaw mix. This adds crunch and freshness. Follow it with diced tomatoes and chopped cilantro for color and taste. To finish, squeeze a lime wedge over each taco. This adds a nice zing. Serve the tacos right away with extra lime wedges on the side. Enjoy this flavorful family feast! For the full recipe, see above. To make flavorful meat, start with fresh ingredients. Use quality ground beef or chicken. Season well with salt and pepper. Add smoked paprika and onion powder for a rich taste. Cook the meat until it’s fully browned. This step builds great flavor. To enhance the BBQ flavor, mix butter, honey, and BBQ sauce in a saucepan. Heat it on low until melted. Pour this mixture over cooked meat. Toss it well to coat every piece. This will give your tacos a sweet and smoky kick. You can adjust spice levels by adding more or less smoked paprika. For a milder taste, skip the spices or use a sweet BBQ sauce. If you like heat, add some cayenne pepper or hot sauce to the mix. This gives you control over the heat. Pair these tacos with fresh sides. Coleslaw is a great choice. It adds crunch and freshness. You can also serve them with chips and salsa for a fun twist. Another good option is a simple corn salad. For plating, stack the tacos on a large platter. Add lime wedges around the tacos. This makes the dish look colorful and inviting. You can also serve each taco on a small plate with toppings on the side. This way, everyone can build their own. When hosting a gathering, set up a taco bar. Lay out tortillas, meat, and toppings. Let guests create their own tacos. This makes it fun and interactive. You can even prepare a few taco fillings ahead of time. This way, you can enjoy more time with your guests. For the full recipe, check out the delicious steps above. {{image_2}} You can switch up the protein in these tacos. Try using tofu for a veggie option. Ground pork also works well for a richer flavor. For a unique taste, explore different BBQ sauces. A spicy sauce can add a kick, while a sweet sauce can balance the garlic. If you need gluten-free options, use corn tortillas. They taste great and hold up nicely. Customize the flavor with spices like cumin or chili powder. You can also add toppings like avocado or jalapeños for extra zest. Want to change the cuisine? Use Korean BBQ sauce for a fun twist. Seasonal ingredients can enhance your tacos too. In summer, add fresh corn or peaches. In winter, consider roasted sweet potatoes or squash for a hearty touch. Store any leftover tacos in an airtight container. This keeps them fresh and tasty. They can last for up to three days in the fridge. For the taco filling, you can freeze it for up to three months. Just ensure it cools before you place it in the freezer. Label the container with the date. This helps you keep track of how long it has been frozen. To reheat your tacos, use the oven or a skillet. This way, you keep the texture nice. For tacos, preheat the oven to 350°F (175°C). Place them on a baking sheet for about 10 minutes. If you use a skillet, add a splash of water and cover it. This method steams the tacos, keeping them moist. For tortillas, warm them again in a dry skillet for about 30 seconds each side. This makes them soft and pliable. If you are in a hurry, microwave them for 15 seconds at a time. This is a quick way to get everything ready for busy days. You can also serve the filling in a bowl. This way, everyone can build their own tacos quickly. For more details, refer to the Full Recipe. What can I serve with Garlic Butter Honey BBQ Tacos? You can serve these tacos with fresh sides. Some great choices are: - Mexican rice - Refried beans - Grilled corn on the cob - Avocado slices - Fresh fruit salad These sides add color and flavor to your meal. Can I make these tacos ahead of time? Yes, you can prep some parts ahead. Cook the meat and sauce in advance. Store them in the fridge for up to three days. Warm them before you fill the tacos. This saves time on busy nights. Are there vegetarian options for this recipe? Absolutely! You can use ingredients like: - Black beans - Lentils - Tofu - Grilled vegetables These options create a tasty vegetarian taco that everyone will enjoy. How do I adjust the recipe for larger servings? To serve more people, simply double or triple the ingredients. Keep the same cooking times. Make sure to use a larger skillet for even cooking. What is the best type of BBQ sauce to use? Choose a BBQ sauce that matches your taste. I like using a sweet and tangy sauce. A smokey sauce adds depth too. Experiment to find your favorite flavor. Can I use other meats besides ground beef or chicken? Yes, you can use other meats like: - Pork - Turkey - Shrimp - Fish Each protein will bring its own unique flavor, making your tacos exciting. In this article, we explored the tasty journey of making Garlic Butter Honey BBQ Tacos. We listed ingredients, shared cooking steps, and provided tips for perfect servings. You learned how to make flavorful meat, enhance BBQ taste, and add creative flair to your taco night. With these insights and variations, you can mix and match to suit your taste. Enjoy experimenting and sharing these delicious tacos at your next gathering. Dive in, and make every bite count!

- Garlic Butter Honey BBQ Tacos

Transform your taco night with Garlic Butter Honey BBQ Tacos! This easy and flavorful recipe combines tender meat with a savory garlic butter sauce, perfect for busy families. Learn step-by-step how to create these delicious tacos and impress everyone at the dinner table. Customize with your favorite toppings for a personal touch. Click through for the full recipe and make your next family feast unforgettable!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef or chicken

1 tablespoon olive oil

4 cloves garlic, minced

1/4 cup butter

1/4 cup honey

1/4 cup BBQ sauce

1 teaspoon smoked paprika

1 teaspoon onion powder

Salt and pepper to taste

8 small corn or flour tortillas

1 cup fresh coleslaw mix

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

Lime wedges, for serving

Instructions
 

In a large skillet over medium heat, add the olive oil and heat until shimmering.

    Add the minced garlic and sauté for about 1 minute, or until fragrant.

      Add the ground beef or chicken to the skillet. Season with smoked paprika, onion powder, salt, and pepper. Cook, breaking up the meat with a spatula until fully cooked (about 7-10 minutes).

        In a small saucepan, combine butter, honey, and BBQ sauce over low heat. Stir until melted and well combined. Pour this mixture over the cooked meat and toss to coat evenly.

          Meanwhile, warm the tortillas on a separate pan or directly over a gas flame until pliable (about 30 seconds on each side).

            Assemble the tacos by placing a generous amount of the garlic butter honey BBQ mixture onto each tortilla.

              Top with fresh coleslaw, diced tomatoes, and cilantro. Squeeze a lime wedge over each taco for added zest.

                Serve immediately with extra lime wedges on the side.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4