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The key ingredients for garlic butter pasta are simple yet flavorful. You need spaghetti or your favorite pasta, unsalted butter, and fresh garlic. I love using six cloves of garlic for that rich taste. Red pepper flakes add a nice kick, but you can skip them if you want. Fresh cherry tomatoes and baby spinach bring color and nutrition to the dish. Don't forget the grated Parmesan cheese for creaminess! Fresh basil, lemon zest, and lemon juice add brightness. Salt and pepper enhance the overall flavor.

Garlic Butter Pasta Recipe

Looking for a delicious and quick dinner idea? Try my Garlic Butter Pasta Recipe! This mouthwatering dish combines spaghetti, fresh garlic, and a rich homemade butter sauce that's perfect for busy weeknights or impressing guests. With simple ingredients and tasty variations like shrimp or veggies, you'll have a meal ready in just 30 minutes. Click through to discover the full recipe and elevate your dinner game with this flavorful classic!
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Ingredients
  

300g spaghetti or your preferred pasta

6 tablespoons unsalted butter

6 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1 cup fresh cherry tomatoes, halved

1 cup baby spinach

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

Salt and pepper to taste

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Garlic Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes (if using) and sauté for about 2-3 minutes until fragrant but not browned.

      Add Tomatoes and Spinach: Stir in the halved cherry tomatoes and cook for another 2-3 minutes, allowing them to soften. Add the baby spinach and mix until wilted.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat in the garlic butter mixture. If needed, drizzle in a bit of reserved pasta water to help combine and create a silky sauce.

          Finish the Dish: Stir in the grated Parmesan cheese, lemon zest, and lemon juice. Mix thoroughly. Season with salt and pepper to taste.

            Serve: Plate the pasta and garnish with freshly chopped basil on top.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                - Presentation Tips: For a beautiful presentation, serve the pasta in shallow bowls, ensuring each portion has a good amount of the sautéed tomatoes and spinach on top. Drizzle with a little extra melted butter and sprinkle with more Parmesan and basil just before serving for added color and richness.