Go Back
To make garlic butter salmon and lemon white beans, you need a few fresh ingredients. Start with four salmon fillets, each about six ounces. You will also need four tablespoons of butter, four cloves of garlic, and one teaspoon of fresh thyme. For the flavor boost, grab one lemon for zest and juice. Don’t forget a 15-ounce can of white beans, like cannellini or navy. Lastly, include two cups of baby spinach for a healthy touch.

Garlic Butter Salmon and Lemon White Beans

Impress your family with this easy and delicious Garlic Butter Salmon and Lemon White Beans Delight! This flavorful dish combines richness from garlic butter, zesty lemon, and nutritious white beans, making it a perfect dinner option. Discover essential tips, ingredient prep, and cooking methods to ensure your salmon is perfectly cooked every time. Click through to explore the full recipe and elevate your mealtime today!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

1 lemon (zested and juiced)

1 can (15 oz) white beans (cannellini or navy), drained and rinsed

2 cups baby spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

    Make Garlic Butter: In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and thyme, cooking until fragrant (about 1 minute).

      Cook the Salmon: Increase the heat to medium-high and add the salmon, skin-side down. Cook for 4-5 minutes without moving, until golden and cooked halfway through. Flip and cook for another 3-4 minutes, or until cooked through. During the last minute, drizzle the salmon with lemon juice and half the lemon zest.

        Prepare the Beans: While the salmon is cooking, in a separate pot, heat the remaining 2 tablespoons of butter over medium heat. Add the white beans and sauté for 2-3 minutes, stirring gently.

          Add Spinach and Lemon: Add the baby spinach to the beans, stir in the remaining lemon juice and zest. Cook until the spinach is wilted, about 1-2 minutes. Season with salt and pepper to taste.

            Plate the Dish: Serve each salmon fillet on a bed of the lemon white beans and spinach. Drizzle any remaining garlic butter from the skillet over the salmon.

              Garnish: Finish the dish with freshly chopped parsley for a pop of freshness.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  - Presentation Tips: Serve on a large white platter or individual plates for a restaurant-style look. Add lemon wedges on the side and a sprinkle of freshly cracked black pepper for an extra touch!