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To make garlic butter sausage bites with creamy parmesan pasta, you need some key ingredients. Start with 1 pound of smoked sausage or kielbasa, sliced into bite-sized pieces. This sausage adds a rich and smoky flavor. You will also need 4 tablespoons of unsalted butter to create the garlic butter. Garlic is essential, so grab 4 cloves, minced finely. You might like a touch of heat, so consider adding 1 teaspoon of red pepper flakes. For seasoning, use salt and pepper to taste.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Elevate your dinner tonight with these delicious Garlic Butter Sausage Bites with Creamy Parmesan Pasta! This easy recipe combines savory sausage with rich, creamy pasta that's sure to impress your family. In just a few simple steps, you can create a flavorful dish packed with taste. Ready to get started? Click through for the full recipe and make your next meal unforgettable!
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Ingredients
  

1 pound smoked sausage or kielbasa, sliced into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

8 ounces of pasta (such as fettuccine or penne)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 tablespoon chopped fresh parsley (for garnish)

Zest of 1 lemon (optional for extra brightness)

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Sauté the Sausage: In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the sliced sausage. Cook for 5-7 minutes, or until the sausage is browned and slightly crispy. Remove the sausage from the skillet and set aside.

      Prepare the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes, stirring for about 1 minute until fragrant. Be careful not to let the garlic burn.

        Make the Cream Sauce: Reduce the heat to low. Pour in the heavy cream and bring it to a simmer. Gradually add in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth. If the sauce seems too thick, add some reserved pasta water to reach your desired consistency.

          Combine: Return the cooked sausage to the skillet, mixing it with the creamy sauce. Add in the cooked pasta and toss until everything is well coated. Season with salt and pepper to taste. If desired, add a bit of lemon zest for brightness.

            Serve: Divide the sausage pasta among plates or bowls. Garnish with chopped fresh parsley and additional Parmesan if desired.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve in shallow bowls with a sprinkle of fresh parsley on top and a lemon wedge on the side for a pop of color and freshness.