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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Skewers (metal or soaked bamboo) - Additional spices for flavor variations - Vegetable accompaniments for skewers Gathering the right ingredients makes this dish shine. For the shrimp, I prefer large ones. They cook quickly and stay juicy. The butter adds richness, while garlic brings a bold taste. Don’t skip the lemon juice! It brightens the shrimp and cuts through the fat. Smoked paprika gives a nice depth and warmth. Oregano adds an earthy note. Salt and pepper will enhance all the flavors. Finally, fresh parsley not only adds color but also freshness to each bite. If you want to get creative, consider extra spices. A pinch of cayenne or chili powder can add heat. You can also add vegetables like bell peppers or zucchini to your skewers. They grill beautifully and make the dish more colorful. For the best results, use high-quality shrimp and fresh herbs. This recipe is simple, yet it offers a burst of flavor. Check the Full Recipe to dive deeper into the cooking process. - Prepare the shrimp: Start with 1 pound of large shrimp. Make sure they are peeled and deveined. This step is key for a smooth cooking process. - Make the garlic butter sauce: In a bowl, mix 4 tablespoons of melted butter, 4 minced garlic cloves, 1 tablespoon of fresh lemon juice, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, salt, and pepper. Stir well until all ingredients blend together. - Marinate the shrimp: Pour the garlic butter sauce over the shrimp. Toss the shrimp to coat them evenly. Cover the bowl and place it in the fridge for 15 to 30 minutes. This helps the shrimp absorb the flavors. - Skewer the shrimp: Preheat your grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers, placing them close together but not too tight. Make sure they fit well without overcrowding. - Grill the skewers: Put the skewers on the grill. Cook them for 2 to 3 minutes on each side. The shrimp should turn pink and opaque. Avoid overcooking them, as this can make them rubbery. - Garnish and serve suggestions: After grilling, take the skewers off the grill. Sprinkle fresh chopped parsley on top to add color and flavor. Serve the skewers on a platter with lemon wedges for a zesty touch. Pair them with a fresh green salad or grilled veggies for a complete meal. For the full recipe, check the details above! To avoid overcooking shrimp, keep a close watch while grilling. Cook them just until pink and opaque, about 2-3 minutes on each side. If they curl tightly, they are likely overdone. For best marinating, use a mix of melted butter, minced garlic, and spices. Let the shrimp soak in this mixture for 15-30 minutes. This step lets the shrimp absorb all those lovely flavors. When skewering, place shrimp close but not crowded. This space allows even cooking and prevents sticking. Aim for about 1/2 inch between each shrimp. Bamboo skewers need soaking in water for 30 minutes. This helps prevent burning on the grill. Metal skewers are great too and can be reused for many meals. Choose what works best for you! For the full recipe, check out the detailed steps above. Enjoy your cooking! {{image_2}} You can easily change the flavor of garlic butter shrimp skewers. Try adding different seasonings or herbs. For a spicy kick, mix in some red pepper flakes. If you love fresh herbs, add basil or cilantro for a bright taste. Want to switch up the protein? Shrimp is great, but chicken or tofu works too. Just cut them into bite-sized pieces. Marinate them the same way. They soak up the garlic butter sauce well and taste amazing on skewers. You can cook shrimp skewers in different ways. If you prefer oven-baked skewers, preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Bake for about 8-10 minutes. This method gives you tender shrimp with a lovely garlic butter flavor. If you own an air fryer, it's easy to make garlic butter shrimp skewers there too. Set your air fryer to 380°F (193°C). Cook the skewers for about 6-8 minutes. You’ll get a nice crisp on the outside and juicy shrimp inside. This method is fast and still gives great taste! To keep your garlic butter shrimp skewers fresh, store them correctly. First, let them cool down to room temperature. Place the skewers in an airtight container. You can also wrap them tightly in plastic wrap or aluminum foil. Store them in the fridge for up to three days. If you want to keep them longer, freeze them. Use freezer-safe bags or containers. Be sure to remove as much air as possible before sealing. This helps prevent freezer burn and keeps the shrimp tasty. When you're ready to enjoy the leftovers, reheating is key. The best method is to use a skillet. Heat it over medium heat, then add a bit of oil or butter. Place the skewers in the pan. Cook for about 2-3 minutes on each side. This ensures the shrimp stays juicy and does not dry out. Alternatively, you can reheat in the oven. Set it to 350°F (175°C) and place the skewers on a baking sheet. Heat for about 10 minutes, or until warmed through. Avoid using the microwave, as it can make the shrimp rubbery. Enjoy your garlic butter shrimp skewers just like you did when they were fresh! How long should I marinate shrimp? I recommend marinating the shrimp for 15 to 30 minutes. This allows the shrimp to soak up the garlic butter flavor. If you marinate too long, they can become mushy. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. Place them in cold water for quick thawing, then dry them well. What side dishes pair well with garlic butter shrimp skewers? Garlic butter shrimp skewers go well with fresh green salads, grilled veggies, or rice. You can also add some crusty bread to soak up the garlic butter sauce. How do I know when the shrimp are done cooking? Shrimp are done when they turn pink and opaque. This usually takes about 2 to 3 minutes per side on the grill. Be careful not to overcook them, or they will get tough. Is it possible to make this recipe ahead of time? You can prepare the shrimp and garlic butter sauce ahead of time. Just marinate the shrimp and store it in the fridge. Cook them when you are ready to serve. Check out the Full Recipe for more details. You learned how to make garlic butter shrimp skewers. I covered the ingredients, steps, and tips. You can customize with different spices or cooking methods. Remember, marinating and proper cooking keeps shrimp juicy. These skewers make a great meal or snack. Enjoy trying out the recipe. Your friends and family will love it too!

Garlic Butter Shrimp Skewers

Indulge in a fresh and savory delight with these Garlic Butter Shrimp Skewers! This easy recipe combines juicy shrimp with rich buttery garlic, creating a dish that's perfect for any meal. Prepare them on the grill or in the oven for a zesty burst of flavor. Ready to impress your family and friends with this delectable treat? Click through for the full recipe and bring a taste of seafood heaven to your dinner table!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Skewers (either metal or bamboo, soaked in water if bamboo)

Instructions
 

Prepare the Shrimp: In a large bowl, add the peeled and deveined shrimp.

    Make the Garlic Butter Sauce: In a separate bowl, mix the melted butter, minced garlic, lemon juice, smoked paprika, oregano, salt, and pepper until well combined.

      Marinate the Shrimp: Pour the garlic butter sauce over the shrimp, tossing to ensure they are evenly coated. Cover and let them marinate in the refrigerator for about 15-30 minutes to absorb the flavors.

        Skewer the Shrimp: Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto the skewers, placing them close together but not overcrowding.

          Grill: Place the skewers on the grill and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcook as they can become rubbery.

            Garnish and Serve: Once cooked, remove skewers from the grill. Sprinkle fresh chopped parsley over the shrimp for added color and flavor before serving.

              Prep Time: 30 minutes | Total Time: 30 minutes | Servings: 4

                - Serving Suggestions: Serve the garlic butter shrimp skewers on a platter with lemon wedges on the side for an extra zing, and accompany it with a fresh green salad or grilled vegetables for a complete meal.