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To make a Garlic Butter Steak and Potato Skillet, you need fresh and tasty ingredients. Here’s what you will need: - 1 lb sirloin steak, cut into bite-sized pieces - 4 medium Yukon gold potatoes, diced - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) These ingredients come together to create a hearty meal. The sirloin steak gives you a great protein source. Yukon gold potatoes add a creamy texture and flavor. Garlic and butter create a rich sauce that enhances the dish. Using dried herbs like rosemary and thyme adds depth. They work well with both the steak and potatoes. The fresh parsley will brighten the dish and make it look appealing. When you gather these ingredients, ensure they are fresh. Fresh ingredients make a big difference in taste. You can also adjust the seasonings to suit your taste. If you love garlic, feel free to add more. Now that you have your ingredients, you can move on to the cooking steps. Each step is simple and fun. Cooking should be an enjoyable experience! - Heating the skillet Start by heating a large skillet on medium-high heat. Add 2 tablespoons of olive oil. Let the oil warm up. This step is key for a nice sear. - Flipping and browning Next, add 4 medium Yukon gold potatoes, diced into even pieces. Spread them out in a single layer. Season with salt and pepper. Cook for about 10-12 minutes. Flip them occasionally for even browning. You want them golden and tender. - Seasoning the steak While the potatoes cook, take 1 lb of sirloin steak, cut into bite-sized pieces. Season the steak with salt, pepper, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme. This adds great flavor to the meat. - Searing the meat Once the potatoes are done, push them to one side of the skillet. Add 2 tablespoons of unsalted butter to the empty space. Let it melt. Then, add the seasoned steak pieces. Cook for about 3-4 minutes. Sear the meat until it’s browned on all sides. - Adding garlic After searing the steak, add 4 cloves of minced garlic to the skillet. Stir everything together. This mixes the flavors well. Cook for another 1-2 minutes. You’ll know it’s ready when the garlic smells fragrant. - Final seasoning adjustments Remove the skillet from heat. Stir in the remaining 2 tablespoons of butter until melted. Taste the mix and adjust the seasoning if needed. This step enhances the overall flavor. Enjoy your meal! To cook steak just right, know the doneness levels. - Rare: Warm red center, 120-125°F. - Medium Rare: Warm red center, 130-135°F. - Medium: Pink center, 140-145°F. - Medium Well: Slightly pink, 150-155°F. - Well Done: No pink, 160°F or more. Searing the steak adds flavor. Start with a hot skillet. - Use high heat for a good sear. - Don’t overcrowd the pan; this can steam the meat. - Flip the steak only once, letting it brown well. You can use raw or parboiled potatoes. Parboiling helps them cook faster. - To parboil, boil diced potatoes for about 5-7 minutes. - Drain and let them dry before adding to the skillet. Season your potatoes well. Salt and pepper are key. - Try adding garlic powder or paprika for extra flavor. - Fresh herbs can also make them shine. Fresh herbs boost your dish's taste. Use parsley for garnish. - Rosemary and thyme add depth when cooking the steak. - You can swap dried herbs for fresh ones if you have them. Feel free to change some ingredients. Use different oils or butters. - Avocado oil is a great substitute for olive oil. - If you want a kick, try adding chili flakes to the garlic. {{image_2}} You can switch up the protein in this dish. Chicken works great here. Just cut it into bite-sized pieces like the steak. Season it the same way. Cook until it’s golden brown and cooked through. Pork is another option. Use pork tenderloin, sliced into pieces. It adds a different flavor but still keeps it hearty. For a vegetarian choice, try using mushrooms or tofu. Both soak up flavors well. Sauté them in the garlic butter for a rich taste. You can add extra veggies like bell peppers or zucchini for more texture. You can cook this meal in different ways. Oven-baking is one. Preheat your oven and roast the potatoes. Then, sear the steak in a pan. Combine everything in a baking dish and finish in the oven. It gives a nice, even cook. Grilling is another fun option. Grill the steak for that smoky flavor. You can also grill the potatoes in a foil packet for easy cleanup. This adds a char that many love. Get creative with your mix-ins. Add some broccoli or green beans for color and crunch. You can toss in some cherry tomatoes for a sweet burst. Cheese is always a hit. Try topping the skillet with shredded cheddar or crumbled feta. It melts beautifully and adds a creamy touch. You can even sprinkle on some grated Parmesan right before serving for a salty finish. To store leftovers, let the dish cool first. Then, place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. After that, the taste and texture may change. You can freeze the cooked skillet meal. First, let it cool completely. Then, place it in a freezer-safe bag or container. It can last for about three months in the freezer. If you want to freeze uncooked steak and potatoes, do that too. Just season them and place them in bags. To reheat, thaw overnight in the fridge. Heat it in a skillet until hot. Pair this meal with a fresh salad or steamed veggies. It adds color and crunch. For presentation, serve it in the skillet. This gives a rustic look that everyone loves. Sprinkle extra fresh parsley on top for a pop of color. Enjoy your meal! To make this dish, start by cooking the potatoes. Heat olive oil in a large skillet. Add the diced Yukon gold potatoes. Season them with salt and pepper. Cook for about 10 to 12 minutes until they are golden brown and tender. Flip them occasionally for even cooking. While the potatoes cook, season your sirloin steak pieces with salt, pepper, rosemary, and thyme. Once the potatoes are done, push them to one side of the skillet. Add 2 tablespoons of butter to the empty side and let it melt. Now, add the seasoned steak to the skillet. Cook for 3 to 4 minutes, searing on all sides. Add minced garlic and mix everything together. Cook for another 1 to 2 minutes until the garlic smells great. Finally, stir in the remaining butter and taste for seasoning. Serve hot with fresh parsley on top. Yes, you can use different cuts of steak. Ribeye or flank steak work well. Both cuts offer great flavor and tenderness. If you want a leaner option, consider using tenderloin. Just remember to adjust cooking times, as different cuts may cook at different rates. Always season well for the best taste. This dish pairs well with several sides. A simple green salad adds freshness. You can also serve it with steamed vegetables for color and nutrition. Garlic bread makes a great addition too, soaking up all the delicious butter. Another option is a side of roasted asparagus or green beans for extra crunch. This blog post covered a delicious Garlic Butter Steak and Potato Skillet recipe. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips. We also explored variations and proper storage methods. Whether you choose steak, chicken, or a vegetarian option, this dish is sure to satisfy. Have fun experimenting with flavors and ingredients. Enjoy your meal and impress your friends!

Garlic Butter Steak and Potato Skillet

Indulge in this mouthwatering Sizzling Garlic Butter Steak & Potato Skillet that brings restaurant vibes to your kitchen! With tender sirloin steak, golden Yukon gold potatoes, and a burst of garlic flavor, this dish is perfect for a cozy dinner or a quick weeknight meal. Ready in just 30 minutes, it's both delicious and easy to make. Click through to explore the full recipe and delight your taste buds!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 medium Yukon gold potatoes, diced

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes in a single layer and season with salt and pepper. Cook until golden brown and tender, about 10-12 minutes, flipping occasionally.

    While the potatoes are cooking, season the steak pieces with salt, pepper, rosemary, and thyme.

      Push the cooked potatoes to one side of the skillet. In the same skillet, add 2 tablespoons of butter and let it melt.

        Add the seasoned steak pieces to the empty side of the skillet. Cook for about 3-4 minutes, searing the steak on all sides until browned and to the desired level of doneness.

          Add the minced garlic to the skillet and stir everything together with the potatoes and steak. Cook for an additional 1-2 minutes until the garlic is fragrant.

            Remove the skillet from the heat and stir in the remaining 2 tablespoons of butter until melted and combined.

              Taste and adjust seasoning if needed.

                Serve hot, garnished with fresh parsley for a vibrant finish.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4