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- 1 lb sirloin steak, cut into bite-sized pieces - 2 medium potatoes, diced into small cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme) - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 cups baby spinach (optional) - Fresh parsley, chopped for garnish - Large skillet - Spatula or wooden spoon - Cutting board and knife In this dish, I use sirloin steak for its rich flavor and tenderness. I cut it into bite-sized pieces to ensure even cooking. The potatoes add a hearty texture and soak up the garlic butter. I love using unsalted butter for a clean taste. Minced garlic adds that lovely aroma and flavor that pairs so well with the steak. For seasonings, fresh thyme shines here with its earthy notes. Smoked paprika gives a warm flavor that makes the dish even better. I season with salt and pepper to enhance all the tastes. If you want to add greens, baby spinach is a great choice; it wilts down and adds a nice color. Finally, I sprinkle fresh parsley on top for a pop of freshness. You only need a large skillet for this recipe. A spatula or wooden spoon helps mix everything well. A cutting board and knife are essential for prepping your ingredients. Gather these ingredients and tools, and you’re ready to create a Garlic Butter Steak and Potato Skillet that will impress everyone at your table! - Heat a large skillet over medium-high heat. Add 2 tablespoons of butter. - When the butter melts and sizzles, add diced potatoes in a single layer. Cook them for 10-12 minutes. Stir occasionally until they turn golden brown and tender. Season with salt, pepper, and smoked paprika for extra flavor. - While the potatoes cook, season the steak pieces with salt and pepper. - Push the potatoes to the side of the skillet. Add the remaining 2 tablespoons of butter. - Once the butter melts, add the steak pieces. Cook for 3-4 minutes. Turn them occasionally until they are browned outside but juicy inside. - Now, stir in the minced garlic and fresh thyme. Cook for 1-2 minutes until fragrant. - If you want to add some greens, toss in the baby spinach. Stir until it wilts. - Finally, combine the steak, potatoes, and spinach. Toss everything together to coat in the garlic butter sauce. Enjoy the rich flavors! To get a great sear on your steak, heat the skillet until very hot. This helps lock in the juices and gives a nice crust. Place the steak pieces in a single layer. Don’t overcrowd the pan, as this can steam the meat instead of searing it. After cooking, let the steak rest for a few minutes. Resting helps keep it juicy. To boost the flavor, try adding herbs like rosemary or oregano. You can also use spices like cumin or chili powder for more kick. Always taste your dish as you go. Adjust the salt and pepper to your liking. Don’t be afraid to experiment! For crispy potatoes, use high heat when cooking. This helps them get golden and crunchy. A skillet works best for this dish because it holds heat well. You can use other cookware, but the skillet gives the best results. Make sure to stir the potatoes often to ensure even cooking. {{image_2}} You can mix in different veggies to make this dish even better. Bell peppers add sweetness and color. Onions bring a nice flavor when cooked. You can change greens too. Instead of baby spinach, try kale or arugula. Both add a peppery taste and more nutrients. If you want to swap the steak, use chicken or shrimp instead. Both cook quickly and absorb flavors well. For a vegetarian twist, use tofu. Just press it to remove water and cube it. The tofu will soak in the garlic butter sauce. Think about how you want to serve this dish. You can serve it over rice or pasta for a filling meal. Another option is to build a one-pan meal. Just layer your ingredients in the skillet and let them cook together. This way, you save time on cleanup. To store leftovers, cool them quickly. Place them in a single layer on a plate. Once cooled, transfer them to an airtight container. This helps keep the flavors fresh. Use glass or plastic containers with tight lids for best results. Label with the date for easy tracking. When reheating, avoid high heat. Use a skillet or microwave on low power. This helps keep the meat juicy and potatoes soft. The ideal temperature for reheating is 165°F. Check with a food thermometer for safety. To freeze portions, let the dish cool completely first. Divide it into individual serving sizes. Use freezer-safe containers or bags, removing as much air as possible. Store for up to three months. Label each container with the date and contents for easy access later. You can serve this dish with many sides. Here are some ideas: - A fresh green salad with a light vinaigrette. - Roasted vegetables like broccoli or carrots. - Creamy mashed potatoes for extra comfort. - Garlic bread to soak up the sauce. - A glass of red wine pairs well, like Cabernet Sauvignon. Yes, you can prepare this dish early. Here are some tips: - Cook the potatoes and steak separately and store them in the fridge. - Reheat them on the stove when ready to serve. - Add garlic and herbs just before serving for fresh flavor. - Keep the spinach separate until serving to avoid wilting. Check the steak for doneness using these signs: - For medium-rare, it should be warm and red inside. - Use a meat thermometer; aim for 130°F (54°C). - For medium, look for a warm pink center (140°F or 60°C). - Cut into a piece to see if it’s cooked to your liking. Staying aware of these signs will help ensure a perfect steak every time. This blog post covered a tasty garlic butter steak and potato skillet. We explored key ingredients, cooking steps, and useful tips for perfecting the dish. You learned how to choose flavors and substitute ingredients. Don’t forget to store leftovers properly to enjoy them later. Cooking brings fun and joy to your meals, so get creative with your variations. Enjoy your cooking journey and impress your friends or family with this simple, delicious recipe!

Garlic Butter Steak and Potato Skillet

Delight your taste buds with this Garlic Butter Steak and Potato Skillet recipe! Juicy sirloin steak and tender potatoes come together in a rich garlic butter sauce that's simple to make and packed with flavor. With only a 30-minute prep time, this dish is perfect for weeknight dinners. Whether you're impressing guests or treating yourself, this skillet meal is a must-try. Click through for step-by-step instructions and elevate your dinner game!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

2 medium potatoes, diced into small cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups baby spinach (optional)

Fresh parsley, chopped for garnish

Instructions
 

Heat a large skillet over medium-high heat and add 2 tablespoons of butter.

    Once the butter is melted and sizzling, add the diced potatoes in a single layer. Cook them for about 10-12 minutes, stirring occasionally until they are golden brown and tender. Season with salt, pepper, and smoked paprika.

      While the potatoes are cooking, season the steak pieces with salt and pepper.

        Push the potatoes to the side of the skillet and add the remaining 2 tablespoons of butter. Once melted, add the steak pieces to the pan. Cook them for about 3-4 minutes, turning occasionally until browned on the outside but still juicy on the inside.

          Stir in the minced garlic and fresh thyme into the skillet, cooking for an additional 1-2 minutes until fragrant.

            If using, add the baby spinach to the skillet and stir until wilted.

              Combine the steak, potatoes, and spinach, tossing everything together to coat in the garlic butter sauce.

                Remove from heat and garnish with fresh parsley before serving.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Serve in the skillet for a rustic look, or transfer to a large platter. Drizzle with any remaining garlic butter from the pan for added flavor.