Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Elevate your dinner with Garlic Butter Steak Bites and Cheesy Smashed Potatoes! This delightful duo features juicy steak bites simmered in homemade garlic butter, paired with creamy, cheesy potatoes that are simply irresistible. Perfect for cozy nights or special gatherings, these recipes are easy to make and packed with flavor. Click through to discover how to create this delicious comfort food that will impress family and friends!

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Ingredients

For the Garlic Butter Steak Bites:

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

For the Cheesy Smashed Potatoes:

1 pound baby Yukon Gold potatoes

1/2 cup cheddar cheese, grated

1/4 cup cream cheese, softened

2 tablespoons sour cream

2 tablespoons chives, chopped

Salt and pepper to taste

Olive oil for drizzling

Instructions

Prepare the Potatoes:

- Boil the baby Yukon Gold potatoes in salted water for about 15-20 minutes until fork-tender. Drain and let cool slightly.

Smash and Season:

- On a baking sheet lined with parchment paper, place the boiled potatoes and use a fork or potato masher to gently smash each potato to about 1/2 inch thickness.

- Drizzle with olive oil and season with salt and pepper. Bake in a preheated oven at 400°F (200°C) for 20 minutes until edges are crispy.

Make the Cheesy Mixture:

- In a bowl, combine the grated cheddar cheese, cream cheese, sour cream, and chopped chives. Mix until smooth and set aside.

Cook the Steak Bites:

- While the potatoes are baking, heat a large skillet over medium-high heat. Add 2 tablespoons of butter.

- Once the butter is melted and bubbling, add the steak bites in a single layer. Season with salt and pepper. Cook for 2-3 minutes for medium-rare, flipping halfway through.

Add Garlic and Herbs:

- In the last minute of cooking, add the remaining butter, minced garlic, thyme, and rosemary to the skillet. Stir continuously, allowing the garlic to become fragrant but not brown, about 1-2 minutes.

Mix Cheesy Smashed Potatoes:

- After the potatoes have baked, remove them from the oven and spoon the cheesy mixture on top of each smashed potato. Return to the oven for another 5-7 minutes until melted and bubbly.

Serve:

- Once both components are ready, plate the garlic butter steak bites alongside the cheesy smashed potatoes.

- Drizzle any remaining garlic butter from the skillet over the steak bites for extra flavor.

Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings

- Presentation Tips: Serve on a large platter garnished with fresh thyme or rosemary sprigs. Present the cheesy smashed potatoes with a sprinkle of extra chives on top for a vibrant finish.