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- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Indulge in a delicious meal of Garlic Butter Steak Bites and Cheesy Smashed Potatoes that’s guaranteed to satisfy your cravings! This easy recipe features tender steak bites in a rich garlic butter sauce paired with creamy, cheesy potatoes. Perfect for any night, prepare to impress your family with this tasty dish. Click through to explore the full recipe and bring this flavor-packed meal to your table tonight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

1 lb baby potatoes

1 cup shredded cheddar cheese

½ cup sour cream

2 tablespoons chives, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Place baby potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes or until fork-tender.

    Preheat Skillet: While the potatoes are cooking, heat a large skillet over medium-high heat.

      Cook Steak Bites: Season the steak pieces with salt and pepper. When the skillet is hot, add 2 tablespoons of butter. Once melted, add the steak bites in a single layer. Sear for about 2-3 minutes on each side until browned but still medium rare. Remove from the skillet and keep warm.

        Make Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant.

          Combine Steak with Sauce: Add the cooked steak bites back to the skillet and toss to coat in the garlic butter sauce. Cook for an additional minute just to heat through.

            Smash Potatoes: Once the potatoes are cooked, drain them and return to the pot. Using a potato masher, gently smash the potatoes but do not fully mash them.

              Add Cheese and Sour Cream: Stir in shredded cheddar cheese and sour cream to the potatoes until well combined. Season with salt and pepper to taste.

                Serve: Plate up the cheesy smashed potatoes and top with the garlic butter steak bites. Drizzle any remaining garlic butter sauce from the skillet over the steak.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Garnish the plated dish with chopped chives and a sprinkle of extra cheddar cheese for a colorful finish. Serve with a side of fresh salad for a complete meal. Enjoy!