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For the garlic butter steak bites recipe, you need a few key ingredients. First, you will need 1 pound of sirloin steak. Cut it into 1-inch cubes. This cut gives you tender steak bites with great flavor. Next, gather 4 tablespoons of unsalted butter. You will divide this, using some for the garlic butter sauce and some for searing the steak.

Garlic Butter Steak Bites and Mash

Indulge in a mouthwatering meal with Garlic Butter Steak Bites and Mash that’s both easy to make and impressively flavorful. Tender sirloin steak bites seared to perfection, paired with creamy mashed potatoes drizzled in savory garlic butter will elevate any dining experience. Looking for a delicious recipe for your next dinner? Click through now to uncover the secrets to crafting this savory delight and enjoy a meal everyone will love!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and black pepper, to taste

2 pounds Yukon gold potatoes, peeled and cubed

½ cup milk (or cream for a richer mash)

2 tablespoons sour cream (optional)

Chopped parsley, for garnish

Instructions
 

Prep the Steak: Season the steak cubes generously with salt and pepper.

    Cook the Potatoes: In a large pot, boil the Yukon gold potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

      Make the Butter Blend: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic, thyme, and rosemary. Sauté for 2-3 minutes until fragrant, then remove from heat and set aside.

        Sear the Steak: In a large skillet over high heat, melt the remaining 2 tablespoons of butter. Once melted and sizzling, add the steak bites in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned.

          Combine: Pour the garlic butter mixture over the steak bites in the skillet. Stir to coat the steak in the flavorful butter and let it cook for an additional minute. Remove from heat.

            Mash the Potatoes: While the steak is finishing, mash the drained potatoes with a potato masher. Add milk (or cream) and sour cream, and mix until creamy and smooth. Season with salt and pepper to taste.

              Plate Up: Serve the garlic butter steak bites over a generous scoop of the creamy mashed potatoes. Drizzle any remaining garlic butter from the skillet over the top.

                Garnish: Sprinkle with chopped parsley for a fresh touch.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings