Garlic Butter Steak Bites and Mash

Savor the ultimate comfort food with my Garlic Butter Steak Bites and Mash! This recipe combines tender steak with creamy mashed potatoes for a mouthwatering meal that's easy to whip up. Using simple ingredients like sirloin, butter, and garlic, you can create a delightful dish that impresses. Ready to get cooking? Click through for the complete step-by-step guide and elevate your dinner tonight!

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Ingredients

1 lb (450g) sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and black pepper to taste

1 tablespoon olive oil

2 cups potatoes, peeled and diced

1/2 cup heavy cream

1/4 cup sour cream

1/4 cup Parmesan cheese, grated

2 tablespoons chives, finely chopped

Instructions

Cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for 15-20 minutes or until fork-tender. Drain and return to the pot.

Prep the Steak: While the potatoes are cooking, season the sirloin steak cubes with salt and pepper.

Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes in a single layer and cook for 2-3 minutes on each side, or until they are browned and cooked to your desired doneness. Remove the steak from the skillet and let it rest.

Make Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and thyme. Sauté for about 1 minute until the garlic is fragrant but not browned.

Combine Steak and Sauce: Return the steak bites to the skillet and toss them gently in the garlic butter sauce to coat evenly. Cook for an additional minute to warm through.

Prepare the Mash: In the pot with the drained potatoes, add the heavy cream, sour cream, and Parmesan cheese. Mash until smooth and creamy, and adjust seasoning with salt and pepper to taste.

Serve: Place a generous helping of creamy mashed potatoes on each plate and top with garlic butter steak bites. Drizzle any remaining garlic butter sauce from the skillet over the top.

Garnish: Sprinkle with chopped chives for a pop of color and added flavor.

Prep Time: 10 min | Total Time: 40 min | Servings: 4

- Presentation Tips: Serve on rustic wooden boards or white plates for a beautiful contrast. Optionally, you can also garnish with extra thyme or a dollop of sour cream on the side for added flair.