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If you’re looking for a dish that combines rich flavors, comforting textures, and ease of preparation, look no further than Garlic Butter Steak Bites and Potatoes. This delightful recipe features tender, juicy steak bites seared to perfection and paired with golden roasted baby potatoes, all enveloped in a luscious garlic butter sauce. The allure of this dish lies in its ability to transform simple ingredients into a gourmet meal that can be enjoyed any night of the week or at your next special occasion.

Garlic Butter Steak Bites and Potatoes

Indulge in the mouthwatering flavors of Garlic Butter Steak Bites and Potatoes! This recipe features juicy steak bites seared to perfection, paired with golden roasted baby potatoes, all drenched in a rich garlic butter sauce. Perfect for cozy dinners or special gatherings, every bite is a comforting delight. Elevate your mealtime with this gourmet dish that’s easy to prepare! #SteakBites #GarlicButter #ComfortFood #DinnerIdeas #EasyRecipes #Foodie #HomeCooking #Yum
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

2 cups baby potatoes, halved

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Potatoes: In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.

      Roast Potatoes: Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are tender and golden brown, flipping halfway through for even cooking.

        Sear Steak Bites: While the potatoes are roasting, heat the remaining olive oil in a large skillet over medium-high heat. Season the steak cubes generously with salt and pepper.

          Cook Steak: Add the steak bites to the skillet in a single layer. Sear for about 2-3 minutes per side until they are browned and cooked to your desired doneness (medium-rare is typically around 130°F to 135°F internal temperature). Remove the steak bites from the skillet and set aside.

            Make Garlic Butter: In the same skillet, reduce the heat to medium, and add the butter. Allow it to melt. Once melted, add the minced garlic, thyme, and rosemary. Sauté for about 1-2 minutes until fragrant, taking care not to burn the garlic.

              Combine: Return the steak bites to the skillet and toss gently to coat them in the garlic butter. Cook for an additional minute, allowing the flavors to meld.

                Serve: Once the potatoes are roasted, remove them from the oven and combine them with the garlic butter steak bites in a serving bowl. Garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 servings