Go Back
When it comes to comfort food, few combinations can rival the classic pairing of steak and potatoes. Enter Garlic Butter Steak Bites and Potatoes, a dish that not only embraces this timeless duo but elevates it with rich flavors and satisfying textures. Imagine tender, juicy bites of steak seared to perfection, nestled alongside golden, crispy baby potatoes, all enveloped in a luscious garlic butter sauce. This dish is perfect for those who crave a hearty meal that’s both comforting and indulgent.

Garlic Butter Steak Bites and Potatoes

Satisfy your cravings with this delicious Garlic Butter Steak Bites and Potatoes recipe! Tender steak bites are perfectly seared and combined with crispy baby potatoes in a rich garlic butter sauce. This dish is versatile enough for weeknight dinners or special occasions, taking just 30 minutes to prepare. Perfectly seasoned with fresh herbs, it's sure to become a family favorite. Enjoy a comforting, indulgent meal tonight! #SteakBites #ComfortFood #GarlicButter #EasyRecipes #Foodie #DinnerIdeas
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, minced (or ½ teaspoon dried)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

Salt and pepper to taste

2 tablespoons olive oil

Chopped fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) to roast the potatoes.

    Prepare the Potatoes:

      - In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper.

        - Spread them in a single layer on a baking sheet and roast in the preheated oven for about 20 minutes, or until golden and tender, flipping halfway through.

          Season the Steak Bites:

            - While the potatoes are roasting, season the steak cubes generously with salt and pepper.

              Cook the Steak Bites:

                - In a large skillet, melt 2 tablespoons of butter over medium-high heat.

                  - Once the butter is bubbling, add the steak cubes in a single layer. Avoid overcrowding the pan; you may need to do this in batches.

                    - Sear the steak bites for about 2-3 minutes per side, or until nicely browned and cooked to your desired doneness. Remove them from the skillet and set aside.

                      Make the Garlic Butter Sauce:

                        - In the same skillet, add the remaining 2 tablespoons of butter.

                          - Add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes, until fragrant, being careful not to let the garlic burn.

                            Combine Everything:

                              - Return the steak bites to the skillet and toss them in the garlic butter until well-coated.

                                - Check seasoning and adjust with salt and pepper if needed.

                                  Serve:

                                    - Plate the roasted potatoes and top with the garlic butter steak bites.

                                      - Garnish with chopped fresh parsley, if desired.

                                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4