Go Back
The key to great garlic butter steak bites and potatoes lies in the ingredients. For the steak bites, I use one pound of sirloin steak cut into small pieces. Sirloin has rich flavor, and it cooks well in a short time.

Garlic Butter Steak Bites and Potatoes

Indulge in the deliciousness of Garlic Butter Steak Bites and Potatoes with this easy, mouthwatering recipe! Perfectly tender sirloin steak bites coated in rich garlic butter paired with crispy, seasoned potatoes make for an unforgettable meal. Whether you're cooking for a special occasion or a cozy dinner, this savory delight is sure to impress. Click through for step-by-step instructions and unleash your inner chef today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized pieces

1 lb (450g) baby red potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, add the halved baby red potatoes and cover with water. Season with salt and bring to a boil. Cook for about 10-15 minutes, or until the potatoes are fork-tender. Drain and set aside.

    Sauté the Steak Bites: In a large skillet over medium-high heat, add the olive oil. Once hot, add the sirloin steak pieces, season with smoked paprika, salt, and pepper. Sear the steak bites for about 3-4 minutes, turning frequently until browned and cooked to your preferred doneness. Remove steak from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, reduce the heat to medium, add the butter, and let it melt. Add the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

        Combine Steak and Garlic Butter: Return the steak bites to the skillet and toss them in the garlic butter mixture, ensuring they are evenly coated.

          Sauté the Potatoes: In a separate skillet, add the drained potatoes and a splash of olive oil over medium heat. Sauté the potatoes for about 5-7 minutes until they are crispy and golden. Season with salt, pepper, and a sprinkle of fresh herbs.

            Plate and Serve: Serve the garlic butter steak bites alongside the sautéed herb-infused potatoes. Garnish with fresh parsley for a pop of color.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4