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- 8 oz. egg noodles - 1 lb. flank steak, sliced thinly - 4 tablespoons unsalted butter

Garlic Butter Steak Lightning Noodles

Discover the mouthwatering flavors of Garlic Butter Steak Lightning Noodles, the perfect quick and delicious meal! This recipe features tender flank steak and chewy egg noodles tossed in a rich garlic butter sauce that’s sure to impress. It's simple to make and packed with flavor, making it ideal for any occasion. Click through now to explore the full recipe and learn tips for perfecting this tasty dish that everyone will love!
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Ingredients
  

8 oz. egg noodles

1 lb. flank steak, sliced thinly

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon black pepper

1 teaspoon chili flakes (optional)

2 green onions, chopped

Salt to taste

Sesame seeds for garnish

Instructions
 

Cook the Noodles: Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Steak: In a large bowl, combine the sliced flank steak with black pepper, soy sauce, and a pinch of salt. Mix well and let it marinate for about 10-15 minutes.

      Sear the Steak: In a large skillet or wok, melt 2 tablespoons of butter over medium-high heat. Once the butter is sizzling, add the marinated steak slices in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium-low, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute or until the garlic is fragrant but not burnt.

          Combine All Ingredients: Add the drained noodles to the skillet with the garlic butter. Toss to coat the noodles in the buttery garlic sauce. Return the seared steak to the skillet, adding the oyster sauce and chili flakes if using. Toss everything together until well combined and heated through.

            Add Finale Touches: Mix in chopped green onions for a fresh crunch. Taste and adjust seasoning with more salt or pepper if necessary.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the Garlic Butter Steak Lightning Noodles in deep bowls, garnishing with sesame seeds and extra green onions on top for a vibrant finish. Enjoy!