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- 8 oz egg noodles - 1 lb sirloin or ribeye steak, sliced thinly - 6 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon cracked black pepper - 1 teaspoon paprika - Salt to taste - 1 cup snap peas (or your favorite vegetables) - 2 green onions, sliced for garnish The ingredients for garlic butter steak noodles are simple. You will need egg noodles, steak, butter, and garlic. These key items bring rich flavor to the dish. For sauces and seasoning, add soy sauce and oyster sauce for depth. Black pepper and paprika enhance the taste. You can adjust the salt to your liking. Don’t forget the vegetables! Snap peas add color and crunch. You can swap them for other favorites, like bell peppers or broccoli. Green onions make a lovely garnish on top of the noodles. Using fresh ingredients makes the dish shine. You can find these items at your local store. If you want the full details, check out the Full Recipe. - Boil salted water and cook egg noodles until al dente. - Drain and set noodles aside, keeping them warm. - Marinate steak with soy and oyster sauce for flavor. - Allow 10 minutes for marination to soak in. - Melt butter in a skillet over medium-high heat. - Sear steak slices until browned, about 2-3 minutes. - Sauté minced garlic until fragrant, about 1 minute. - Add snap peas and cook until tender, about 2-3 minutes. - Toss cooked noodles with the steak and garlic butter. - Ensure even coating of sauce for great flavor. - Taste and adjust seasoning if needed. - Plate the dish and garnish with sliced green onions. To get the best texture, avoid overcooking your noodles. Egg noodles should be al dente, firm yet tender. When cooking, remember to add salt to the water for flavor. After draining, consider adding a drizzle of oil. This helps prevent the noodles from sticking together. A splash of lemon juice can brighten the dish. It adds a nice acidity that balances the richness of the garlic butter. You can also experiment with spices. Try adding chili flakes for heat or a bit of ginger for freshness. Each tweak can change the flavor profile and make it your own. Using a meat thermometer is key. This tool ensures your steak reaches the perfect doneness, whether you like it rare or well-done. After cooking, let the steak rest for a few minutes. This step helps the juices settle, making each bite juicy and flavorful. {{image_2}} You can easily swap the steak for chicken or shrimp. Chicken breast adds a light flavor, while shrimp gives a nice seafood twist. Just cook them the same way as the steak. For a vegetarian option, try using plant-based protein. Tofu works well and so does tempeh. They soak up the garlic butter flavor nicely. To spice things up, you can add different sauces. Teriyaki sauce adds sweetness, while sesame sauce gives a nutty taste. Fresh herbs like cilantro or basil can brighten the dish. Just sprinkle them on top before serving. These small changes can make a big difference in taste. Feel free to experiment with noodle types. Rice noodles are a great gluten-free choice. Whole wheat noodles add a nutty flavor and extra fiber. For a low-carb option, zucchini noodles are perfect. They create a fresh and light dish. Each type brings its unique twist to garlic butter steak noodles. Garlic butter steak noodles can last in the fridge for up to three days. To keep them fresh, store leftovers in airtight containers. This helps keep the flavor and texture intact. Make sure to let the noodles cool to room temperature before sealing them. This way, you avoid steam buildup, which can make them soggy. You can freeze garlic butter steak noodles for up to three months. To do this, let the dish cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. When you want to eat them, move the noodles to the fridge to thaw overnight. To reheat, you can use a skillet over medium heat. Add a splash of water or broth to help steam the noodles. This keeps them from drying out. Stir occasionally until heated through. You can also microwave them, but be careful to not overcook. To make garlic butter sauce, you need just two main ingredients: butter and garlic. I recommend using a 3:1 ratio of butter to garlic. For example, use 6 tablespoons of butter and 2 cloves of minced garlic. Melt the butter in a pan over low heat. Then, add the garlic. Stir for about a minute until it smells great. This sauce adds a rich flavor to your garlic butter steak noodles. Absolutely! You can use different noodles based on your taste. Some great options are rice noodles or whole wheat noodles. If you want a low-carb choice, try zucchini noodles. These alternatives work well with the garlic butter and steak flavors, giving you a fun twist on the dish. Yes, garlic butter steak noodles are perfect for meal prep. Cook a large batch and store it in airtight containers. You can keep it in the fridge for up to three days. For best results, reheat in a pan to keep the noodles from getting mushy. This way, you have a tasty meal ready in no time! You can add many vegetables to enhance the dish. Some tasty options include bell peppers, broccoli, or carrots. Even spinach adds nice color and nutrition. Just cook them with the garlic for a few minutes before mixing in the noodles. This boosts flavor and makes your meal even more colorful! For the full recipe, check out the details above. This blog post covered all you need to make garlic butter steak noodles. We discussed key ingredients, step-by-step cooking, and tips for perfecting your dish. You also learned about variations and storage options. In closing, you have the tools to create a tasty meal. Try different proteins or veggies to keep it fresh. Enjoy your cooking adventure, and remember, the best meals bring joy. Happy cooking!

- Garlic Butter Steak Noodles

Indulge in an easy culinary delight with my Garlic Butter Steak Noodles recipe! This dish combines tender steak with savory noodles in a rich garlic butter sauce, all made in just 30 minutes. Perfect for family dinners or cozy nights, you can customize it with your favorite veggies and proteins. Ready to impress your taste buds? Click through to explore the full recipe and elevate your mealtime magic today!
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Ingredients
  

8 oz egg noodles

1 lb sirloin or ribeye steak, sliced thinly

6 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon cracked black pepper

1 teaspoon paprika

1 cup snap peas (or your favorite vegetables)

2 green onions, sliced for garnish

Salt to taste

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Prepare the Steak: In a medium bowl, combine the sliced steak with soy sauce, oyster sauce, cracked black pepper, and paprika. Allow it to marinate for about 10 minutes.

      Sear the Steak: In a large skillet or wok over medium-high heat, melt 2 tablespoons of butter. Add the marinated steak slices and sear for 2-3 minutes until browned and cooked to your preference. Remove the steak from the skillet and set aside.

        Sauté the Garlic and Veggies: In the same skillet, add the remaining 4 tablespoons of butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant. Then add the snap peas (or chosen vegetables) and cook for another 2-3 minutes until they are tender-crisp.

          Combine Everything: Add the cooked noodles to the skillet along with the seared steak. Toss everything together for about 2 minutes until heated through, ensuring the noodles are coated with the garlic butter sauce.

            Season: Taste and adjust seasoning with salt if necessary. Give everything a final toss.

              Serve: Plate the garlic butter steak noodles in large bowls, garnishing with sliced green onions.

                Prep Time, Total Time, Servings: 10 min | 25 min | Serves 4