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In recent years, chili oil has gained immense popularity in the culinary world, evolving from a simple condiment to a must-have ingredient in kitchens worldwide. Its deep, rich flavors and versatile applications make it a beloved staple across various cuisines. Among the myriad of chili oil variations, Spicy Garlic Chili Oil stands out for its unique flavor profile that combines the heat of chili peppers with the aromatic goodness of garlic. This oil not only adds a fiery kick to dishes but also enhances them with a depth of flavor that can elevate any meal.

Garlic Chili Oil

Bring a burst of flavor to your kitchen with this easy Spicy Garlic Chili Oil recipe! Perfect for drizzling over pizza, enhancing stir-fries, or spicing up dips, this homemade condiment combines the heat of chili peppers and the aromatic richness of garlic. Discover how to make it in just a few simple steps, using high-quality ingredients for maximum taste. Click to explore the full recipe and start elevating your meals today!
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Ingredients
  

1 cup vegetable oil (such as canola or grapeseed)

10-12 cloves garlic, thinly sliced

2 tablespoons crushed red pepper flakes (adjust to taste)

1 teaspoon paprika (for color)

1 teaspoon sesame seeds (optional)

1 teaspoon salt

1 bay leaf

1 tablespoon fresh ginger, finely minced (optional)

Instructions
 

In a small saucepan, heat the vegetable oil over medium heat. Be careful not to let it smoke.

    Once the oil is warm (not boiling), add the sliced garlic. Stir constantly for 2-3 minutes, until the garlic turns golden brown. Watch closely to prevent burning.

      Reduce the heat to low, and add the crushed red pepper flakes, paprika, salt, and bay leaf. If using, add the minced ginger at this stage as well.

        Continue cooking on low for 3-4 minutes, allowing the flavors to infuse into the oil. You'll notice the oil turning a rich reddish color.

          Once everything is well combined and aromatic, remove the pan from heat. Let it cool completely at room temperature.

            Strain the oil through a fine-mesh sieve into a clean glass jar, discarding the garlic slices, bay leaf, and any sediment.

              If desired, sprinkle sesame seeds into the jar for added texture and flavor. Seal the jar tightly.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: Varies (makes about 1 cup)

                  - Presentation Tips: Store the chili oil in a clear jar to show off its vibrant color. It can easily be drizzled over dishes like noodles, vegetables, or grilled meats!