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- 1 pound ground chicken - 3 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh basil, chopped - 1/2 teaspoon dried oregano - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - Salt and pepper to taste - 2 tablespoons olive oil (for frying) - Fresh herbs for garnish (optional) To begin making these delicious garlic herb chicken meatballs, gather all your main ingredients. Ground chicken forms the base. Garlic adds a punch of flavor, while parsley and basil bring freshness. Dried oregano gives depth to the taste. The breadcrumbs and Parmesan cheese help bind the meatballs and add a savory touch. Don’t forget the egg, which holds everything together. Next, for seasoning, you’ll want to bring salt and pepper into play. These simple ingredients elevate the taste of the meatballs. Olive oil will be essential for frying. It gives the meatballs that golden, crispy exterior. If you like, use fresh herbs as a garnish for a pop of color and flavor. This blend of ingredients creates juicy, flavorful meatballs that are hard to resist. With these items ready, you're set to make a delightful meal! To start, combine all the ingredients in a large mixing bowl. You will need: - 1 pound ground chicken - 3 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh basil, chopped - 1/2 teaspoon dried oregano - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - Salt and pepper to taste Mix these ingredients well, but be careful not to overmix. Overmixing can make the meatballs tough. You want a light touch to keep them tender and juicy. Next, preheat your skillet over medium heat and add olive oil. Use about 2 tablespoons. While the oil heats, form the chicken mixture into meatballs. Aim for about 1 to 1.5 inches in diameter. Once the oil is hot, add the meatballs to the skillet. Be sure not to overcrowd them. If your skillet is small, cook in batches. This helps them brown nicely. Cook the meatballs for about 5-7 minutes. Turn them gently so they brown evenly. Use a meat thermometer to check that they reach 165°F internally. After cooking, remove the meatballs from the skillet. Place them on a paper towel-lined plate. This step drains any excess oil, making them less greasy. Serve the meatballs warm. You can garnish with fresh herbs if you like. They look nice and add flavor! Enjoy your tasty garlic herb chicken meatballs. To make your meatballs juicy, start with good ground chicken. Use fresh herbs like parsley and basil for a burst of flavor. Mix the ingredients well but don’t overmix. Overmixing makes them tough. A light touch keeps them tender. Keep your meatballs about 1 to 1.5 inches wide. This size cooks evenly and stays moist. Common mistakes include using too much salt or not enough fat. Fat adds moisture, so don’t skip the olive oil. Also, avoid overcrowding the pan when you cook. This can steam the meatballs instead of browning them. You can pan-fry or bake your meatballs. Pan-frying gives them a nice crust and rich flavor. Heat olive oil in a skillet over medium heat. Cook them for about 5-7 minutes, turning gently. Make sure they reach an internal temperature of 165°F. If you bake, use a preheated oven at 400°F. Bake for about 20 minutes. If you make bigger meatballs, add a few extra minutes to the cooking time. Smaller ones cook faster, so check them often. Want to kick up the flavor? Try adding spices like paprika or chili flakes. A pinch of cayenne gives a nice heat. You can also mix in different herbs like thyme or cilantro for unique tastes. For dipping sauces, try a simple garlic aioli or a creamy ranch. Both pair well with these meatballs. You can also serve them with marinara sauce for a classic touch. {{image_2}} You can switch ground chicken for other meats. Ground turkey works well here. It has a similar taste but is leaner. If you prefer beef, use ground beef for a richer flavor. For a meatless version, try using plant-based ground meat. This option keeps the same texture and taste. You can also mix in some lentils or chickpeas for a healthy twist. Adding veggies can boost the flavor and nutrition. Chop up spinach or bell peppers and mix them in. This addition gives the meatballs more color and crunch. Cheese can also change the flavor. Try adding mozzarella for a gooey inside. Feta cheese adds a salty kick. Experiment with your favorites to find the best mix. These meatballs are great with different sides. Serve them over pasta with marinara sauce. They also pair well with rice or a fresh salad. Want to make them fun? Turn the meatballs into sliders. Use small buns and add toppings like lettuce and tomato. They make perfect appetizers for parties, too! To keep your cooked meatballs fresh, place them in an airtight container. Make sure to let them cool first. Store them in the fridge for up to three days. If you want to eat leftovers, check for any off smells. If they smell bad, throw them out. Freezing meatballs is simple. First, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze for about one hour, then transfer them to a freezer bag. This method keeps them from sticking together. When you want to eat them, thaw in the fridge overnight. Reheat in a skillet over medium heat until warm. Cooked meatballs last three days in the fridge. If they sit longer, they may spoil. Signs of spoilage include odd smells or a slimy texture. To extend freshness, always store meatballs in airtight containers. This keeps air out and helps prevent drying. You can use ground turkey for a leaner option. It has a mild flavor, similar to chicken. Ground beef works well too, adding a richer taste. If you want a meatless choice, try crumbled tofu or chickpeas. Both will soak up flavors nicely. To keep your meatballs from falling apart, avoid overmixing the meat. Mix until just combined. Adding breadcrumbs helps too, as they absorb moisture. Make sure the meatballs are well-formed and compact. Cooking them in batches prevents overcrowding, which helps them hold together. Yes, you can make these meatballs ahead of time. Form them and store them in the fridge for up to two days. You can also freeze them for longer storage. Just cook them straight from frozen. This makes meal prep easy and quick. Garlic herb chicken meatballs are simple and tasty. We covered the key ingredients, step-by-step cooking, and smart tips. You learned about alternatives and storage options too. Now you can make delicious meatballs your way. Experiment with flavors, adjust ingredients, and enjoy every bite. These tips will help you succeed in the kitchen. Happy cooking, and enjoy your meal!

Garlic Herb Chicken Meatballs

Discover a delicious and easy recipe for Garlic Herb Chicken Meatballs that will elevate your mealtime! Made with ground chicken, fresh herbs, and aromatic garlic, these tender meatballs are packed with flavor. Perfect for dinner or as a party appetizer, they come together in just 30 minutes. Click through to explore this tasty recipe and impress your family and friends with your culinary skills!
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Ingredients
  

1 pound ground chicken

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/2 teaspoon dried oregano

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

Salt and pepper to taste

2 tablespoons olive oil (for frying)

Fresh herbs for garnish (optional)

Instructions
 

In a large mixing bowl, combine the ground chicken, minced garlic, chopped parsley, chopped basil, dried oregano, breadcrumbs, Parmesan cheese, egg, salt, and pepper.

    Mix the ingredients until just combined; avoid overmixing to keep the meatballs tender.

      Preheat a large skillet over medium heat and add the olive oil.

        While the oil is heating, form the chicken mixture into meatballs, about 1 to 1.5 inches in diameter.

          Once the oil is hot, carefully add the meatballs to the skillet, ensuring not to overcrowd them. Cook in batches if necessary.

            Cook the meatballs for about 5-7 minutes, gently turning them occasionally, until they are golden brown on all sides and cooked through (internal temperature should reach 165°F).

              Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil.

                Serve warm, garnished with fresh herbs if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4